89 rio coata Recipes

white rice (not instant ), chicken broth, lime juice, garlic clove, salt, fresh shredded cilantro, green enchilada sauce

steaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)

vegetable oil, white onions, chopped, garlic cloves, peeled and crushed, tomatoes, chopped, soy sauce, peanut butter, coconut milk, fresh cilantro (about 2.5 oz per bunch, separate the leaves and the roots), chili-garlic sauce , lee kum kee (or to taste), lemons , juice of, only, salt (to taste), whole chickens, palm oil (azeite de dendf) (optional)

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

grain white rice, dry, corn oil, canned tomato sauce, tomato, diced, cumin, freshly ground, black pepper, green bell pepper, diced (optional), onion, diced (optional), garlic clove, finely minced (optional), chicken broth

butter, sugar, eggs, flour , sifted, baking soda, salt, buttermilk, grated grapefruit peel (divided ), poppy seeds, fresh grapefruit juice, sugar, fresh grapefruit juice

mayonnaise, sour cream, cilantro, tomatillos, chopped, green onions (i used a little red onion), garlic cloves, jalapeno pepper (seeds and all), lime , juice of, salt

tomatillos, cilantro, garlic clove, lime , juice of, jalapeno, buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, chicken breasts (no bones), kraft zesty italian dressing, chili powder, cumin, gloves garlic, minced, water, rice (instant works best), chicken bouillon, gloves garlic, cilantro, green chilies, salt, butter, onion

whole chicken , about 2 kg, lemon juice, onion, cut up, carrots, sliced, bay leaf, rosemary, salt and pepper, white wine, apple, grated, sugar

pork, 3/4 inch cube, beef, 3/4 inch cube, ground jalapenos, ground fresh garlic, salt, ground cumin (comino), fresh ancho chilies, pods seeded and ground, black pepper, good quality chili powder, made from masa corn flour, water , as needed

texas ruby red grapefruit juice or 1 -3 rio star grapefruit, lemon, water, baking soda, sugar (2-1/4 lb), liquid fruit pectin

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

pork loin roast, pace salsa, brown sugar, ketchup, barbecue sauce , original flavor, chili seasoning mix , packet, beef broth

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg