57 ring beans Recipes

  • Taco Ring
    pillsbury refrigerated crescent dinner rolls, reduced fat and
    9 More
    pillsbury refrigerated crescent dinner rolls, reduced fat, ground beef , 98% lean, black olives, canned, sliced, pinto beans, canned, cheddar cheese, shredded, iceberg lettuce, shredded, tomatoes, chopped, light sour cream, salsa
    10 ingredients
  • Taco Ring
    crescent roll dough, ground beef, chili powder and
    6 More
    crescent roll dough, ground beef, chili powder, ground cumin, refried beans, cheddar cheese, shredded, divided, salsa, lettuce, shredded, tomato, chopped
    35 min, 9 ingredients
  • Homemade Taco Ring
    bread dough (1/2 recipe of lorilyn s dinner roll dough or... and
    16 More
    bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa
    35 min, 17 ingredients
  • Chicken And Veggie Ring
    rhodes dinner rolls, thawed to room temperature and
    8 More
    rhodes dinner rolls, thawed to room temperature, cooked, cubed chicken, seasoned with salt & pepper, frozen vegetable mixture of peas , corn, carrots & beans, grated cheddar cheese, mayonnaise, dijon mustard, dried minced onion, fresh parsley , if desired
    50 min, 9 ingredients
  • Cannellini Crostini
    french baguette , day old, thinly sliced and
    10 More
    french baguette , day old, thinly sliced, cooked cannellini beans , save some cooking liquid (or equivalent amount drained canned beans, liquid reserved), roasted garlic cloves, minced (read *note), sherry wine vinegar or 1 tbsp white wine vinegar, lemon juice, salt , to taste, extra virgin olive oil , to taste plus additional, extra virgin olive oil , for toasting and garnish, spanish paprika, fresh italian parsley, very finely minced, red onion ring, thinly sliced (use the smaller inner rings)
    1 hour 25 min, 11 ingredients
  • Baked Beans With Pineapple Rings Baked Beans With Pineapple Rings
    pork and beans, prepared yellow mustard, barbecue sauce and
    8 More
    pork and beans, prepared yellow mustard, barbecue sauce, brown sugar, pancake syrup (or maple syrup), seasoned salt, garlic cloves, minced, onion, sliced into rings, pineapple slices, drained, green pepper, sliced into rings, bacon, cooked and crumbled
    40 min, 11 ingredients
  • New Twist to Green Bean Casserole New Twist to Green Bean Casserole
    green beans, drained, cheddar cheese soup, milk and
    3 More
    green beans, drained, cheddar cheese soup, milk, french fried onion rings, divided, hormel real bacon bits, divided, pepper
    45 min, 6 ingredients
  • Fried Green Beans and Shallot Rings Fried Green Beans and Shallot Rings
    vegetable oil for frying, all-purpose flour, rice flour and
    8 More
    vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder
    11 ingredients
  • Tasty Taco Ring Tasty Taco Ring
    pillsbury refrigerated crescent dinner rolls , refridgera... and
    11 More
    pillsbury refrigerated crescent dinner rolls , refridgerated, ground beef, browned, onion, finely chopped, chopped green pepper (optional), taco seasoning, kraft grated cheddar cheese or 1 (8 oz) package tex-mex cheese, shredded iceberg lettuce, diced tomato, sliced avocado, refried beans, sour cream, salsa
    20 min, 12 ingredients
  • Enchilada Bulgur Ring Enchilada Bulgur Ring
    bulgur, water or 4 cups chicken stock, mushrooms, chopped and
    12 More
    bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish
    50 min, 15 ingredients
  • Taco Ring (My Version) Taco Ring (My Version)
    crescent rolls, taco seasoning and
    9 More
    crescent rolls, taco seasoning, refried beans , any variety, lean ground beef, cream cheese, hot sauce, salsa , any variety, lettuce, to serve (optional), tomato, to serve (optional), sour cream, to serve (optional), olive, to serve (optional)
    45 min, 11 ingredients
  • Quick and Easy Casserole Version of Pampered Chef Taco Ring Quick and Easy Casserole Version of Pampered Chef Taco Ring
    ground beef, taco seasoning, water and
    5 More
    ground beef, taco seasoning, water, crescent roll dough or 1 (8 oz) package flour tortillas, fat-free refried beans, cheese, grated, salsa, sour cream
    35 min, 8 ingredients
  • Chicken Club Dill Pizza Ring (A Spin off of Pampered Chef Recipe Chicken Club Dill Pizza Ring (A Spin off of Pampered Chef Recipe
    cream cheese, softened (we use light) and
    12 More
    cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado
    40 min, 13 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Almost As Good As EatWell Almost As Good As EatWell
    black beans , already cooked (i used organic or non-gmo) and
    19 More
    black beans , already cooked (i used organic or non-gmo), tahini , spread (from jar), lime juice, pineapple rings, cut, pineapple juice, red pepper, chopped (mine were dehydrated), garlic cloves, peeled, cumin, olive oil, tomato, chopped, honey, apple cider vinegar, green chilies, chopped (1 tbsp for less heat ), sweet corn (this and following ingredients for roasted corn salsa topping), sweet peppers (diced ), pineapple ring (fine chopped ), lime juice, pineapple juice, sea salt, black pepper
    40 min, 20 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Vegetable Couscous Paella Vegetable Couscous Paella
    olive oil (i used a little more) and
    17 More
    olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)
    30 min, 18 ingredients
  • Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!
    chicken breasts, chopped up into 1 inch strips and
    5 More
    chicken breasts, chopped up into 1 inch strips, kidney beans, drained and rinsed under warm water (i prefer goya), whole canned tomatoes, canned corn niblets (i prefer green giant), yellow onion , chopped into 1 inch ring segments, chili powder (or if you want to give it a real kick, 3 tbsp and the seeds of 1 whole red chili peppe)
    6 hour 35 min, 6 ingredients




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