129 rind jam Recipes

qt. 2% reduced-fat milk, heavy cream, orange rind strips, chocolate syrup, seedless raspberry jam, brandy (optional)

seedless raspberry jam, chopped walnuts or 3 tbsp pecans, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, grated lemon rind, vanilla extract, divided, egg, egg white, low-fat sour cream, powdered sugar, reduced-fat milk

ricotta cheese, eggs, slightly beaten, vanilla beans or 1/2 tsp pure vanilla extract, cinnamon, sugar, fresh berries, seedless blackberry jam, orange liqueur or 2 tbsp fresh orange juice, grated orange rind, icing sugar (confectioners)

all-purpose flour, sugar, butter, softened, baking powder, baking soda, sour cream, eggs, lemon rind, grated, cream cheese, softened, sugar, raspberry jam (or frozen raspberries like i mentionned above in the description)

all-purpose flour, almonds, sweetened flaked coconut, sugar, ground cinnamon, grated lemon rind, salt, cold butter , cut into pieces, egg yolks, seedless raspberry jam, garnish: powdered sugar

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

sweet butter, softened, sugar , sifted, flour (all purpose, unbleached), pecans, toasted and finely chopped, salt, cinnamon, white pepper, cardamom, fresh lemon rind, finely grated, raspberry jam, seedless

beets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate

classic genoise, sugar, cornstarch, salt, egg yolks, egg, reduced-fat milk, grated lemon rind, vanilla extract, remaining ingredients, seedless strawberry jam, lemon juice, dry sherry, sliced bananas (about 2 large), sliced almonds, toasted

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

flour (120 g), butter (75 g), egg yolk, sugar (35 g), vanilla extract, salt, a lemon rind, grated, raspberry jam, dark chocolate squares, melted, shortening