539 rigatoni with olives and Recipes
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- rigatoni
- olives
- with green
- with kalamata
- spicy italian salami roasted tomatoes capers
- and tomato
- with beef green
- tossed with tomatoes kalamata and pine nuts
- with green almond pesto and asiago cheese
- whole wheat and cauliflower wilted arugula feta
- baked with kalamata
- turkey with and tomato sauce
- shrimp
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olive oil, onion, chopped, eggplant, finely diced and8 Moreolive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish1 hour , 11 ingredients
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olive oil, onion, chopped, garlic cloves, chopped and9 Moreolive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese12 ingredients
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Rigatoni with Tomato, Basil, and Mushroom Sauce
olive oil and15 Moreolive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese16 ingredients -
Rigatoni with Steak Sauce (Giada De Laurentiis)
olive oil, rib-eye steaks, salt and pepper and9 Moreolive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved45 min, 12 ingredients -
Rigatoni Cacio y Pepe with Rucola (Mario Batali)
rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped5 ingredients -
Rigatoni Cacio and Pepe and Rucola (Mario Batali)
rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped30 min, 5 ingredients -
Rigatoni With Red Pepper, Almonds and Bread Crumbs
rigatoni pasta or 1 lb other pastas and6 Morerigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )18 min, 7 ingredients -
Rigatoni with Squash and Prawns (Giada De Laurentiis)
olive oil , plus 3 tablespoons and10 Moreolive oil , plus 3 tablespoons, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus 1 teaspoon, freshly ground black pepper , plus 1/2 teaspoon, vegetable stock, rigatoni, prawns, peeled and deveined, whole milk, chopped fresh basil leaves, grated parmesan45 min, 11 ingredients -
Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
olive oil and6 Moreolive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided30 min, 7 ingredients -
Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta)
olive oil, onion, chopped, minced garlic, flour, milk and11 Moreolive oil, onion, chopped, minced garlic, flour, milk, water, chicken bouillon cube, frozen spinach, thawed and drained, cream cheese, sour cream, monterey jack cheese, parmesan cheese, divided, cayenne pepper, salt and pepper, to taste, rigatoni pasta, cooked, breadcrumbs1 hour , 16 ingredients -
Rigatoni with Roasted Cauliflower and Brussels Sprouts
rigatoni or some other short pasta and8 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper9 ingredients -
Rigatoni with Creamy Mushroom Sauce (Giada De Laurentiis)
rigatoni pasta, olive oil, shallots, minced and8 Morerigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives22 min, 11 ingredients -
Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta)
rigatoni pasta, salt, pancetta, chopped and8 Morerigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper17 min, 11 ingredients -
Rigatoni With Spicy Sausage-Tomato Sauce, Arugula and Parmesan
olive oil, onion, chopped, garlic cloves, chopped and9 Moreolive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, tomatoes with juice, crushed tomatoes in puree, rigatoni pasta, fresh arugula, stemmed and packed, sliced fresh basil leaf, chopped fresh oregano, freshly grated parmesan cheese1 hour 5 min, 12 ingredients -
Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simple
rigatoni or some other short pasta and7 Morerigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving8 ingredients -
Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis)
rigatoni pasta and4 Morerigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil15 min, 5 ingredients
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