8841 rigatoni with braised lamb rageu Recipes
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extra-virgin olive oil, onion, finely chopped and9 Moreextra-virgin olive oil, onion, finely chopped, garlic cloves, sliced, dried oregano, crushed dried red pepper, whole peeled tomatoes, crushed , juice reserved, duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded, vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped, sauce reserved from spice-rubbed duck legs braised with green olives and carrots, rigatoni or ziti pasta, grated parmesan cheese11 ingredients
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olive oil, lamb shanks, onions, chopped and12 Moreolive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked32 min, 15 ingredients
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lamb shanks and11 Morelamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock17 min, 12 ingredients
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oil, onion, peeled and chopped, boneless lamb, diced and10 Moreoil, onion, peeled and chopped, boneless lamb, diced, flour, salt and pepper, lamb stock , made from lamb bones (i make my own and freeze to use when required), sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, finely chopped1 hour 10 min, 13 ingredients
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lamb shanks, carrot, diced finely, onion, diced finely and12 Morelamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped2 hour 25 min, 15 ingredients
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vegetable oil, onion, peeled and finely chopped and10 Morevegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped1 hour 20 min, 12 ingredients
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Braised Lamb Shanks
lamb shanks, shortening, onion, chopped, chopped celery and6 Morelamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper10 ingredients -
Rigatoni with Mushroom Ragù
garlic cloves, minced, extra-virgin olive oil and8 Moregarlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving40 min, 10 ingredients -
Braised Lamb Shoulder Chops with Root Vegetables
carrots, peeled and cut into medium dice and15 Morecarrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock16 ingredients -
Braised Lamb With Preserved Lemon
vegetable oil, garlic cloves, crushed, cumin seed and9 Morevegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve1 hour 15 min, 12 ingredients -
Braised Lamb Stew (Danny Boome)
olive oil, divided, ground turmeric, ground cumin and15 Moreolive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves2 hour 15 min, 18 ingredients -
Braised Lamb in Pomegranate Sauce
olive oil, lamb neck bones and15 Moreolive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley17 ingredients -
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
chopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients -
Braised Lamb Shanks (Emeril Lagasse)
olive oil, flour, lamb shanks (about 8 oz each) and19 Moreolive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 22 ingredients -
Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
lamb shanks , preferably hind shank, vegetable oil and19 Morelamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch2 hour 30 min, 21 ingredients -
Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
lamb shoulder, 12 to 15 lb, bone out, rosemary and26 Morelamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 19985 hour , 28 ingredients
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