276 rigatoni pasta ground Recipes
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olive oil, chopped onion, white mushroom, sliced and11 Moreolive oil, chopped onion, white mushroom, sliced, lean ground beef, eggplant, cut into 1/2 inch cubes, chicken broth, minced garlic, salt, thyme, red pepper flakes, balsamic vinegar, whole tomato puree, rigatoni pasta , cooked according to directions, chopped fresh parsley40 min, 14 ingredients
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olive oil, italian sausage, casings removed and10 Moreolive oil, italian sausage, casings removed, onion, chopped, garlic cloves, minced, dry white wine, canned crushed tomatoes in puree (from a 15-oz can), salt, fresh ground black pepper, chopped fresh parsley, light cream, rigatoni pasta, grated parmesan cheese , for serving30 min, 12 ingredients
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rigatoni pasta or 250 g penne or 250 g ziti pasta and16 Morerigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)1 hour 10 min, 17 ingredients
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Rigatoni With Chicken and Gorgonzola Cheese
boneless skinless chicken breast , cut crosswise into 1/2... and9 Moreboneless skinless chicken breast , cut crosswise into 1/2-inch-thick slices, salt, divided, fresh ground pepper, divided, olive oil, shiitake mushroom, sliced, heavy cream or 1 cup whipping cream, crumbled gorgonzola, divided, freshly grated parmesan cheese, rigatoni pasta or 1/2 lb penne, cooked according to package directions, chopped fresh parsley26 min, 10 ingredients -
Rigatoni With Spicy Meat and Mushroom Sauce
extra virgin olive oil and9 Moreextra virgin olive oil, white button mushrooms, cleaned and thinly sliced, garlic cloves, minced, hot red pepper flakes (to taste), minced fresh flat-leaf parsley, ground chuck, salt, whole tomatoes with juice, finely chopped with juice reserved, rigatoni pasta, grated parmesan cheese55 min, 10 ingredients -
Rigatoni With Sausage, Artichokes, and Asparagus
sun-dried tomato (they should be the oil-packed kind, sli... and12 Moresun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper30 min, 13 ingredients -
Rigatoni With Tomato Cream Sauce and Bread Crumbs
kosher salt, extra virgin olive oil , plus and16 Morekosher salt, extra virgin olive oil , plus, extra virgin olive oil, rigatoni pasta, diced onion, garlic cloves, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped fresh parsley leaves, dried breadcrumbs, grated parmesan cheese30 min, 18 ingredients -
Rigatoni with Eggplant Puree (Giada De Laurentiis)
eggplant, cut into 1-inch cubes, tomatoes, garlic, whole and9 Moreeggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan55 min, 12 ingredients -
Red Deer Venison Ragu With Rigatoni & Fresh Ricotta
ground venison (bur oaks red deer), onion, diced and6 Moreground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta35 min, 8 ingredients -
Rigatoni With Roasted Butternut Squash and Pancetta
butternut squash, peeled and cut into 1/2-inch dice (2 cu... and9 Morebutternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving35 min, 10 ingredients -
Rigatoni With Sweet Tomatoes, Eggplant and Mozzarella
ripe eggplant, extra virgin olive oil and11 Moreripe eggplant, extra virgin olive oil, garlic cloves, peeled and sliced, onion, peeled and finely chopped, good-quality plum tomatoes, balsamic vinegar, sea salt & freshly ground black pepper, fresh chili peppers or 1 dried chili, chopped, fresh basil , leaves ripped and stalks sliced, heavy cream, rigatoni pasta or 1 lb penne, milk mozzarella cheese, parmesan cheese , for grating55 min, 13 ingredients -
Rigatoni with Vegetable Bolognese (Giada De Laurentiis)
dried porcini mushrooms, water and15 Moredried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, freshly ground black pepper, assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped, tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan45 min, 17 ingredients -
Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe
sun-dried tomato packed in oil , cut into sprinkles and11 Moresun-dried tomato packed in oil , cut into sprinkles, olive oil, red pepper flakes, shallot, minced, garlic cloves, minced, kale, coarsely chopped, dried oregano, salt, fresh ground black pepper, rigatoni pasta, cooked, goat cheese, crumbled, water20 min, 12 ingredients -
Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
tomatoes, halved, kalamata olive, pitted and halved and15 Moretomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated20 min, 17 ingredients -
Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
virgin olive oil, red onion, thinly sliced, mint leaves and6 Morevirgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup35 min, 9 ingredients -
Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit (Emeril Lagasse)
turkey thighs , 10 to 12 oz each and13 Moreturkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving15 hour 35 min, 14 ingredients -
Roxanne's Rigatoni with Mushrooms, Spinach, Pancetta, Caramelized Onions and Cream
rigatoni pasta, extra virgin olive oil to taste and10 Morerigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste1 hour 50 min, 12 ingredients
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