5204 rigatoni gruyere brie Recipes

unsalted butter, zucchini, trimmed and chopped, chopped onions, sea salt (to taste), loosely packed fresh flat-leaf parsley, dried rigatoni pasta, shredded zucchini (optional), grated parmigiano-reggiano cheese, extra virgin olive oil (optional)

rigatoni pasta, ricotta cheese, mozzarella cheese, divided and shredded, spaghetti sauce, divided, parmesan cheese, grated

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

rigatoni pasta, sausage, spaghetti sauce, mushrooms, tomato sauce, pepperoni, shredded mozzarella cheese

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

diced bacon, diced shallots, diced porcini mushrooms, chicken stock, salt and freshly ground black pepper, butter, bread crumbs, plus extra for sprinkling, chopped parsley leaves, rigatoni shells, truffle shavings, parmesan cheese , as needed, milk, scalded, blonde roux , recipe follows, salt and freshly ground black pepper, aged cheddar, grated

thick slices crusty bread, ground beef, ground pork, freshly grated parmesan, plus more for serving, whole milk, minced fresh flat-leaf parsley, plus more for serving, garlic, minced, eggs, beaten, salt, freshly ground black pepper, olive oil, garlic, minced, yellow onion, diced, red wine , optional, crushed tomatoes, whole tomatoes, sugar, salt, freshly ground black pepper, minced fresh flat-leaf parsley, fresh basil leaves , cut in chiffonade, optional, rigatoni , cooked al dente

kosher salt, extra-virgin olive oil , plus 4 tablespoons, rigatoni, diced onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped parsley leaves, dried bread crumbs, grated parmesan

vegetable oil, butter, thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz), salt, divided, freshly ground black pepper, divided, cremini mushrooms, stem ends trimmed and sliced, minced shallots, minced garlic, minced fresh rosemary leaves, minced fresh thyme leaves, dry white wine, all-purpose flour, beef broth, gorgonzola, crumbled, heavy cream, rigatoni , cooked al dente, drained, 1/2 cup cooking liquid reserved, chopped fresh parsley leaves, snipped chives

diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni

extra-virgin olive oil, yellow onion, finely chopped (about 1/2 cup), garlic cloves, thinly sliced (about 1 tbsp), japanese eggplant, medium dice (about 4 cups), crushed tomatoes, heavy cream, loosely packed thinly sliced fresh basil leaves, rigatoni or penne rigate, buffalo mozzarella, small dice

eggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan

olive oil, chopped onions, garlic, minced, italian eggplant, diced to 1/2-inch pieces, whole peeled tomatoes, undrained, red wine, tomato paste, sugar, dried oregano, dried thyme, dried rosemary, crumbled, salt and freshly ground pepper, to taste, dry rigatoni, grated romano cheese , to finish

extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper

turkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving

smoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish

olive oil , plus 3 tablespoons, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus 1 teaspoon, freshly ground black pepper , plus 1/2 teaspoon, vegetable stock, rigatoni, prawns, peeled and deveined, whole milk, chopped fresh basil leaves, grated parmesan