28892 ricotta tortelloni gorgonzola nuts Recipes

  • Ricotta, Gorgonzola, and Honey Spread
    whole milk ricotta cheese, gorgonzola, crumbled and
    8 More
    whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )
    1 min, 10 ingredients
  • Ricotta Spinach Pie
    fresh spinach, butter, ricotta cheese, pine nuts and
    13 More
    fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated
    2 hour 30 min, 17 ingredients
  • Gorgonzola Cheese Ball
    gorgonzola or 1/2 lb roquefort cheese, crumbled and
    6 More
    gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges
    5 min, 7 ingredients
  • Sambuca Poached Figs with Ricotta and Pine Nuts
    olive oil, pine nuts, sambuca, sugar and
    2 More
    olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )
    6 ingredients
  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Gorgonzola-Garlic Dip
    gorgonzola cheese, crumbled, minced red onion and
    5 More
    gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil
    15 min, 7 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Ricotta And Gorgonzola Cheese Ball Ricotta And Gorgonzola Cheese Ball
    whole bulb of garlic separated into cloves and
    6 More
    whole bulb of garlic separated into cloves, ricotta cheese at room temp, gorgonzola cheese crumbled, heavy cream, salt, fresh sage leaves, walnuts finely chopped
    7 ingredients
  • Ricotta Tartines with Spiced Marmalade and Pine Nuts Ricotta Tartines with Spiced Marmalade and Pine Nuts
    ground allspice, sweet orange marmalade and
    3 More
    ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted
    20 min, 5 ingredients
  • Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse) Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)
    ricotta cheese, well drained and crumbled and
    14 More
    ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired
    30 min, 15 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients
  • Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    12 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil
    35 min, 14 ingredients
  • Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
    sliced fresh basil, fresh lime juice and
    4 More
    sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted
    6 ingredients
  • Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
    whole-milk or part-skim ricotta (scant 2 cups) and
    10 More
    whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped
    35 min, 11 ingredients
  • Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butter Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butter
    part-skim ricotta cheese and
    10 More
    part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)
    40 min, 11 ingredients
  • Pasta with Herbed Ricotta and Pine Nuts Pasta with Herbed Ricotta and Pine Nuts
    pasta (preferably spinach), tarragon, margarine, softened and
    8 More
    pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped
    11 ingredients
  • Spinach Penne With Ricotta and Pine Nuts Spinach Penne With Ricotta and Pine Nuts
    pine nuts, salt and pepper, penne and
    4 More
    pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese
    10 min, 7 ingredients
  • Cabbage Casserole With Leeks and Pine Nuts Cabbage Casserole With Leeks and Pine Nuts
    savoy cabbage leaves, olive oil, divided and
    8 More
    savoy cabbage leaves, olive oil, divided, leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup), vegetable broth, lemons, garlic cloves, minced (2 tsp.), chopped tomatoes, fresh parsley, chopped, low fat cottage cheese, drained (or ricotta cheese), toasted pine nuts
    1 hour 25 min, 11 ingredients




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