60341 ricotta spinach prosciutto pies Recipes

baby spinach leaves, pine nuts, ricotta, freshly grated parmesan, sour cream, eggs, prosciutto, sliced into thin strips, freshly cracked blacked pepper to taste

prosciutto, finely chopped, frozen spinach, thawed and squeezed dry, ricotta cheese, egg yolk, salt, fresh ground black pepper, cornstarch, wonton skins

spinach (english trimmed), olive oil, green onions (thinly sliced ), garlic cloves (minced ), dill (fresh chopped ), feta cheese (crumbled ), tasty cheese (grated or cheddar cheese), eggs, self-raising flour, milk, mixed salad green (to serve )

store-bought pie crusts, ricotta cheese, eggs, freshly grated parmesan cheese, prosciutto, diced, chopped parsley (reduce to 2 tsp if using dried parsley), black pepper

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

frozen chopped spinach, favorite italian sausage, eggs, for filling, ricotta cheese, shredded mozzarella cheese, pie crusts, basil, garlic powder, onion powder, salt, pepper, egg yolk , as wash for the crust (optional)

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

ricotta cheese, prosciutto, diced, grated romano cheese, grated parmesan cheese, eggs, chopped fresh parsley, garlic, minced, salt and pepper to taste

ricotta cheese, pkge. frozen spinach, thawed and very well drained, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano, dried basil, tomato sauce, milk, eggs, bisquick, pepper

ricotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving

pie crust, eggs, frozen spinach, thawed, shredded cheddar cheese, onion, grated, zucchini or 1 yellow squash, shredded, panko breadcrumbs , bread crumbs, salt, pepper, nutmeg, cayenne (optional)

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional