109422 ricotta sour pancakes light version Recipes

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

pancake mix, skim milk , or as needed, part-skim ricotta cheese

ricotta cheese, drained, eggs , separated - egg whites beaten until stiff, sugar, all-purpose flour, vanilla extract

light sour cream, light mayonnaise (i use dukes), fat-free buttermilk, ranch dressing mix

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

eggs, separated, sugar, ricotta cheese, all-purpose flour, unsalted butter, melted , plus a little extra, unmelted, for greasing, grated lemon rind, salt, raspberry sauce (pureed raspberries and a little sugar), fresh raspberries, for topping, creme fraiche (optional) or 1/2 cup sour cream (optional)

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

all-purpose flour, baking powder, egg substitute, nonfat ricotta cheese, fresh blueberries

ricotta cheese, egg, vanilla, cinnamon, splenda sugar substitute

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

ricotta cheese, eggs, lightly beaten, flour, salt, melted butter, grated orange , zest of, orange , juice of, honey, canola oil or vegetable oil, for deep frying

light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

all-purpose flour, baking powder, whole ricotta cheese, whole milk, eggs, separated, sour cream, chopped fresh thyme leaves, grated lemon zest, chopped pecans, salt, thyme-infused syrup , recipe follows, sugar, water , plus 1 tsp cold , for slurry, fresh thyme sprigs, cornstarch

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)