434 ricotta s Recipes

ricotta cheese (save container), flour (fill ricotta container), eggs, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

ricotta cheese, milk, chopped parsley, salt, pepper, grated parmesan cheese or 2 tbsp romano cheese, hot cooked pasta (we like spaghetti)

ricotta cheese, cream cheese, butter, melted, sugar, lemon juice, vanilla, eggs, flour, cornstarch, sour cream

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

ricotta cheese, grated parmesan cheese, egg, beaten, salt & pepper, marinara sauce, shredded mozzarella cheese

cooked, mashed sweet potato, fresh ricotta cheese , preferably sheep s milk, all-purpose flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, powdered sugar, for garnish

ricotta cheese, shredded white cheddar cheese, parmesan cheese, grated, chicken broth, cornstarch

ricotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

whole cow s milk, milk, heavy cream (preferably not ultra pasteurized), fresh lemon juice

ricotta cheese, egg, mozzarella cheese, red pepper flakes, garlic powder, onion soup mix, french bread

ricotta cheese, sugar, sour cream, eggs, flour (heaping), lemon juice, vanilla, cream cheese

ricotta, grated pecorino romano, eggs slightly beaten, ground black pepper, manicotti pasta crepes, homemade or store bought, shredded mozzarella, marinara sauce or tomato meat sauce, recipe follows, extra-virgin olive oil, onion, chopped, garlic, chopped, crushed, 1 puree ) tomatoes, fresh basil leaves, chopped, dried oregano, freshly ground black pepper