238 ricotta pure Recipes

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

ricotta cheese, eggs, slightly beaten, vanilla beans or 1/2 tsp pure vanilla extract, cinnamon, sugar, fresh berries, seedless blackberry jam, orange liqueur or 2 tbsp fresh orange juice, grated orange rind, icing sugar (confectioners)

vegetable oil, all-purpose flour, baking powder, grated lemon zest, whole-milk ricotta, eggs, lightly beaten, granulated sugar, pure vanilla extract, sugar for dusting

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, cherries, pitted and sliced

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, unsalted butter, melted and cooled, all-purpose flour, granulated white sugar, baking powder, baking soda, salt, grated lemon zest, cherries (fresh or frozen), pitted and sliced (if you frozen cherries do not defrost before using). when fresh cherries are out of season use dried cherries.

all-purpose flour, fat-free milk, egg whites or 1/2 cup egg substitute, margarine, melted, part-skim ricotta cheese, powdered sugar or chocolate-flavored, pure vanilla extract, strawberry or raspberry) jam

ricotta cheese, smuckers orange marmalade, eggs, vanilla extract, all-purpose flour, sugar, salt, smuckers pure orange marmalade

canola oil, for deep-frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar , for dusting, egg yolks, granulated sugar, grated lemon zest, fresh lemon juice (from 3 lemons), coarse salt, cold unsalted butter, cut into small pieces

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking

lowfat ricotta, pure vanilla , almond, lemon, etc. extract, splenda or equivalent, lemon zest if you like, sliced almonds would be great with the almond extract

pure maple sugar, beaten eggs, ricotta cheese, sugar, vanilla, pure maple sugar, ground nutmeg (optional) or cinnamon (optional)

whole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese

ricotta cheese, honey, grated zest of 1 lemon, drops pure almond extract, to your taste, fresh berries of your choice

pure maple syrup, vanilla bean, split and scraped, fresh ricotta cheese, egg yolks, fresh fruit , for serving

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries