16867 ricotta pots compote Recipes

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

vegetable oil, divided, garlic, minced, crushed tomatoes in puree, tomato sauce, salt, white sugar, ground black pepper, plain dried bread crumbs, all-purpose flour, eggs, heavy cream, eggplants, peeled and sliced lengthwise into 1/4 inch slices, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, fresh parsley, for garnish (optional)

tomatoes, sliced, ricotta cheese, mayonnaise, multigrain bread, toasted, provolone cheese

zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds

sugar, granulated, margarine, softened, eggs, vanilla, flour , all-purpose, baking soda, salt, ricotta cheese (1 - 15 oz carton )

light ricotta cheese, egg, whole, unpacked sugars, brown, sugars, granulated, wheat flour, white , all-purpose, enriched, bleached, whole wheat flour, semi-sweet mini morsels, butter

roll - arnold sandwich thin, nonfat ricotta cheese, sun-dried tomatoes, olive oil, minced garlic, basil leaves, marinara sauce

chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil

part-skim ricotta cheese, eggs, vanilla extract, nutmeg, cinnamon, fresh raspberries , strawberries, or blueberries (or all three!)

egg, hard boiled, scallion, chopped, part-skim ricotta cheese

unsalted butter, divided, eggs, beaten to blend, divided, kosher salt , freshly ground pepper, ricotta, divided, grated parmesan, divided, chopped fresh basil, divided, chopped fresh chives, divided, cherry tomato vinaigrette (for serving)

whole-milk ricotta (1 lb), eggs, lightly beaten, grated parmigiano-reggiano (3 oz), divided, grated nutmeg, all-purpose flour, unsalted butter, rosemary sprig

fresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

ricotta cheese , part skim, almond extract, no calorie splenda

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast