1534 ricotta pepper tomato Recipes

vegetable oil, stalk celery, diced, green pepper, chopped, onion, chopped, garlic, minced, paprika, chili powder, tomatoes, drained and chopped, tomato paste, parmesan cheese, grated, french baguette , cut in half lengthwise, ricotta cheese, salt and pepper, to taste

pizza dough, at room temperature, olive oil, part-skim ricotta, tomato slices, 1/4-inch thick, assorted cherry or grape tomatoes , halved lengthwise, garlic, finely chopped, salt, pepper, torn assorted fresh herbs such as basil , oregano, thyme and chives

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

vegetable oil, divided, garlic, minced, crushed tomatoes in puree, tomato sauce, salt, white sugar, ground black pepper, plain dried bread crumbs, all-purpose flour, eggs, heavy cream, eggplants, peeled and sliced lengthwise into 1/4 inch slices, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, fresh parsley, for garnish (optional)

fresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, basil leaves, chopped, extra virgin olive oil, ricotta cheese, marjoram, chopped, penne rigate , cooked according to package directions, romano cheese, grated, garlic clove, peeled and chopped, salt, fresh ground black pepper, fresh parsley, chopped

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

part-skim ricotta cheese (or full fat if desired), flour, egg, lowfat parmesan cheese, grated, salt, canned tomatoes, chopped, fresh basil leaves, shredded, garlic cloves, minced, olive oil, salt & pepper, red pepper flakes, part-skim mozzarella cheese, cut into 1 inch cubes

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish

onion, diced, garlic, diced, olive oil , plus 1 tablespoon, ricotta, salt and pepper, canneloni noodles , cooked al dente, garlic, whole, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarsely, grated parmesan, butter

day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese

olive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )