2610 ricotta mozzarella Recipes

zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper

ground turkey, ground beef, ricotta cheese (low - or non-fat may be used), eggs (or egg substitute equivalent), fresh breadcrumb, garlic cloves, crushed, tomato paste, chopped fresh oregano (1 tbsp dried oregano may be substituted), chopped fresh parsley (1 tbsp dried parsley may be substituted), grated parmesan cheese, shredded mozzarella cheese

ricotta cheese, baby spinach (fresh ), fresh pasta, sheets (lasagne sheets), chopped tomatoes (14 oz cans i think), salt, onion, mushrooms, basil, parsley, garlic cloves, crushed, mozzarella cheese

olive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce

tomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

recipe basic bread dough , recipe follows, fresh ricotta cheese, prosciutto cotto or ham, cut into 1-inch chunks, fresh mozzarella, cut into 1-inch chunks, eggs, sea salt and freshly ground black pepper, freshly grated pecorino cheese, extra-virgin olive oil, for the crust, pizza paddle

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

fresh whole milk ricotta, shredded smoked mozzarella, salt, freshly ground black pepper, panko (japanese bread crumbs), eggs, all-purpose flour, vegetable oil, for frying, fresh chopped thyme leaves, balsamic vinegar, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt, freshly ground black pepper

onion, chopped, garlic cloves, chopped, italian sausage, cooked (combo of sweet and hot is the best!), red bell pepper, chopped, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese, freshly grated

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground turkey, carrots, chopped fine, red bell pepper, chopped fine, a 28- to 32-oz c n whole tom toes with thick puree, dry red wine, basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, ground allspice, part-skim ricotta (about 2 cups), egg, beaten lightly, scallions, chopped, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, part-skim mozzarella, grated (about 3 cups), freshly grated parmesan (about 1 oz)

yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)