16 coconut milk tea powder Recipes

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

nonfat dry milk powder, non-dairy powdered coffee creamer, powdered french vanilla fat free non-dairy coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice, white pepper, unsweetened coconut milk (use water or coconut milk) (optional), water, whole cloves (freshly ground in a spice grinder or mortar and pestle)

egg, milk, vanilla, almond extract, shredded coconut, flour, baking powder, salt, sugar

all-purpose flour, sugar, tea. baking powder, tea. salt, vegtable shortening, milk, eggs, tea. vanilla extract, frozen coconut, sour cream, sugar

butter, sugar, milk, vanilla essence, plain flour, baking powder, cinnamon, sugar, coconut, butter

butter, sugar, eggs, room temp, almond extract, milk, white flour, cornstarch, grated unsweetened coconut (i used sweetened, it was just fine), baking powder, baking soda, sugar

butter, honey, eggs, milk, flour, salt, baking powder, baking soda, coconut, toasted, banana, lemon zest, lemon juice, vanilla

melted marshmallow, cold water, green tea powder (matcha), water, hot milk, coconut milk or 4 tbsp coconut paste, sugar

lychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring

soft butter or 1/3 cup margarine, sugar, eggs, milk, lemon juice, almond extract, all-purpose flour (sift before measuring), baking powder, baking soda, salt, mashed ripe banana, toasted flaked coconut

butter, melted, milk, eggs, lightly beaten, plain flour, baking powder, salt, caster sugar, desiccated coconut, ready to eat dried tropical fruit, coarsely chopped

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin