51653 ricotta mint spinach filling Recipes

olive oil, onion, chopped, celery, chopped, basil, fresh, chopped, garlic, finely chopped, chicken broth, navy beans, rinsed and drained, fresh tortellini (cheese and spinach -filled), pepper, parmesan cheese, for garnish

crusty bread, frozen chopped spinach, cream cheese, milk, lemon juice, salt, pepper (optional), ground nutmeg

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

whole-milk or part-skim ricotta, unsalted butter, softened, grated parmesan, salt and pepper, farfalle (or other short pasta), frozen peas, chopped fresh mint

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint or 1/2 tsp dried mint flakes, salt, pepper, fresh spinach , torn, apples, thinly sliced, cucumber, halved and thinly sliced, sunflower kernels, toasted

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

frozen leaf spinach, onion (1/2 lb.), butter or margarine, all-purpose flour, fat-skimmed chicken broth, whipping cream or half-and-half (light cream), fresh-grated or ground nutmeg, salt and pepper

beaten eggs, butter, celery, finely chopped, chopped green onions, day old whole wheat bread, crumbled, dried mined onions, fresh mushrooms, sliced, frozen chopped spinach, drained and squeezed dry, herb and garlic, onion soup mix, pepper, salt

olive oil, baby spinach, roma tomatoes, chopped, garlic cloves, finely chopped, hard-boiled eggs, chopped, salt, freshly ground black pepper

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

carton ricotta cheese (12 oz may not be correct, but it is the largest container available), spinach (cooked, drained, and chopped . or about 7 oz frozen chopped spinach thawed), fresh parsley, chopped (or 1/4 tsp dried ), parmesan cheese, freshly grated, mozzarella cheese, shredded, egg whites, nutmeg, salt, white pepper

frozen chopped spinach, thawed,well drained, ricotta cheese, garlic powder, feta cheese, crumbled and divided, shell macaroni, cooked,drained, marinara sauce (or your favorite jarred spaghetti sauce), chopped fresh parsley (optional)

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta