10 ricotta italian parsley salad Recipes

  • Baked Ricotta With Italian Parsley Salad
    whole milk ricotta cheese and
    10 More
    whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper, eggs, loosely packed italian parsley, stem removed, tomatoes, halved, golden cherry tomatoes, halved, red onion , cut into paper-thin slices, garlic clove, minced, red wine vinegar , more as needed, salt & freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Italian Parsley and Beet Salad
    fresh orange juice, fresh lemon juice and
    5 More
    fresh orange juice, fresh lemon juice, extra-virgin olive oil plus more for drizzling, assorted beets with greens (such as chioggia, white, golden, and red; 1 1/2 lb if already trimmed), red onion, italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired, fresh ricotta or farmer cheese, or grated ricotta salata
    1 hour , 7 ingredients
  • Creamy Italian Potato Salad
    red potatoes, cubed, grated parmesan cheese and
    9 More
    red potatoes, cubed, grated parmesan cheese, ricotta cheese, garlic cloves, minced, red onion, sliced in thin rings, olive oil, cider vinegar, salt to taste, coarsely ground pepper, minced fresh parsley, dried oregano
    15 min, 11 ingredients
  • Rachael Ray's Spinach Artichoke Pasta Salad
    extra virgin olive oil, red wine vinegar and
    10 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, small, baby spinach, chopped, water-packed artichoke hearts, drained and coarsely chopped, ricotta cheese, crumbled, pitted black olives , such as kalamata, coarsely chopped, red onion, chopped, fresh flat-leaf italian parsley, chopped, penne or 1 lb other short pasta, cooked al dente, cooled and well drained, coarse salt , to taste, fresh ground pepper
    10 min, 12 ingredients
  • Mc Call's Cooking School Manicotti
    olive oil or 1/3 cup salad oil, onions, finely chopped and
    19 More
    olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated
    1 hour 30 min, 21 ingredients
  • Three-Cheese Veggie Pizza
    tubes (8 oz each) refrigerated garlic breadsticks and
    11 More
    tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese
    50 min, 12 ingredients
  • Ricotta and Roast Tomato Pies With Spinach and Bean Salad Ricotta and Roast Tomato Pies With Spinach and Bean Salad
    sweet potatoes (orange chopped) and
    13 More
    sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)
    1 hour , 14 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients




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