264243 ricotta herb ravioli sage butter nuts Recipes
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cake flour (not self-rising) and21 Morecake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula2 hour 30 min, 22 ingredients
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sheets prepared fresh egg pasta (double recipe of below l... and14 Moresheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated16 ingredients
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butternut squash, halved and seeded and8 Morebutternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves1 hour , 9 ingredients
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unsalted butter, crushed red pepper flakes and13 Moreunsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese1 hour , 15 ingredients
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butter, at room temperature and3 Morebutter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar5 min, 4 ingredients
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Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegarpine nuts , soaked 1 hour or more, extra-virgin olive oil and18 Morepine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish20 ingredients
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Herb Cheese Raviolisricotta cheese, mixed chopped herbs , parsley or basil and7 Morericotta cheese, mixed chopped herbs , parsley or basil, grated parmesan, salt and pepper, egg, lightly beaten, wonton wrappers, water, tomato sauce, basil leaves9 ingredients
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Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis)peeled hazelnuts, vegetable oil, fresh pumpkin ravioli and5 Morepeeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies30 min, 8 ingredients
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Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)ravioli, whole milk ricotta cheese, sugar and10 Moreravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves20 min, 13 ingredients
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Wild Mushroom Ravioli With Basil-Pine Nut Saucepine nuts, salt, wild mushroom ravioli, unsalted butter and4 Morepine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese15 min, 8 ingredients
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Herbed Spinach Ricotta Gnocchiricotta cheese, freshly grated parmesan cheese, eggs and6 Morericotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped50 min, 9 ingredients
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Butternut squash ravioli with mushroomssquash ravioli, unsalted butter and7 Moresquash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper9 ingredients
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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut Sbutternut squash, seeded and halved, onion, chopped and7 Morebutternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse1 hour 10 min, 9 ingredients
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Pumpkin Ricotta Gnocchi with Brown Sage Butter Saucecanned or cooked pumpkin and10 Morecanned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano1 hour , 11 ingredients
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