264243 ricotta herb ravioli sage butter nuts Recipes

  • Butter Nut Balls
    butter, egg yolks, white sugar, all-purpose flour and
    3 More
    butter, egg yolks, white sugar, all-purpose flour, chopped walnuts, vanilla extract, sugar
    7 ingredients
  • Butter Nut Crunch
    butter, brown sugar, almonds, coarsely chopped and
    1 More
    butter, brown sugar, almonds, coarsely chopped, uncooked old fashioned oats
    15 min, 4 ingredients
  • Pumpkin - Herb Ravioli Filling
    ricotta cheese, pureed pumpkin, fresh-grated parmesan and
    5 More
    ricotta cheese, pureed pumpkin, fresh-grated parmesan, garlic powder, salt, black pepper, sage, dried rosemary
    8 ingredients
  • Dried Plum Ravioli With Sage Butter
    ricotta cheese and
    8 More
    ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )
    35 min, 9 ingredients
  • Ravioli With Mushrooms and Sage in Browned Butter
    cheese ravioli, unsalted butter and
    4 More
    cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)
    8 min, 6 ingredients
  • Cheese and Herb Ravioli Filling
    ricotta cheese, well drained and
    4 More
    ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste
    15 min, 5 ingredients
  • Ravioli With Sage Butter Sauce
    frozen ravioli (or fresh ) and
    6 More
    frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese
    25 min, 7 ingredients
  • Ravioli With Roasted Squash and Sage Brown Butter
    butternut squash, peeled and cut into 1/2-inch dice and
    8 More
    butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper
    55 min, 9 ingredients
  • Ravioli with Brown Butter and Sage
    fresh cheese ravioli, unsalted butter and
    5 More
    fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan
    15 min, 7 ingredients
  • Buttered Nut and Lentil Dip Buttered Nut and Lentil Dip
    butter, onion, chopped, red lentil, vegetable stock and
    7 More
    butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper
    50 min, 11 ingredients
  • Butter-Nut Shortbread Bars Butter-Nut Shortbread Bars
    butter, brown sugar, flour, baking powder, salt and
    2 More
    butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped
    20 min, 7 ingredients
  • Butter Nut Cookie Balls Butter Nut Cookie Balls
    butter, powdered sugar, flour, vanilla, chopped nuts
    15 min, 5 ingredients
  • Butter Nut Chewies Butter Nut Chewies
    butter, melted, eggs, firm pack light brown sugar and
    5 More
    butter, melted, eggs, firm pack light brown sugar, vanilla extract, flour, baking powder, salt, roughly chopped walnuts
    30 min, 8 ingredients
  • Butter Nut Dreams Butter Nut Dreams
    butter, softened (no subs!), vegetable oil, sugar, sugar and
    8 More
    butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling
    3 hour 12 min, 12 ingredients
  • Cheese and Herb Ravioli Filling (Tyler Florence) Cheese and Herb Ravioli Filling (Tyler Florence)
    ricotta cheese, well drained and
    4 More
    ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste
    5 min, 5 ingredients
  • Gnuddi Naked Ravioli Gnuddi Naked Ravioli
    ricotta cheese, egg, semolina flour and
    9 More
    ricotta cheese, egg, semolina flour, grated parmesean cheese, fresh sage, butter, fresh ground salt & pepper, chicken stock, lemon zest, acorn squash, almonds (optional)
    10 min, 12 ingredients
  • Ravioli With Sage-Walnut Butter (Food Network Kitchens) Ravioli With Sage-Walnut Butter (Food Network Kitchens)
    kosher salt, balsamic vinegar, honey, bay leaf and
    5 More
    kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese
    25 min, 9 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients




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