157912 ricotta fruit tart sauce Recipes

ricotta cheese, sugar, almond extract, ground almonds, eggs, toasted sliced almonds, fresh fruit of choice (berries work well), syrup : (optional), in a small saucepan mix 3/4 cup of sugar with 6 tbsp of sugar. bring to a boil and remove from heat. add two tbsp of amaretto liqueur. cool until ready to serve.

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

gingersnap cookie crumbs, minced crystallized ginger, melted butter or margarine, carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese, egg whites, lemon juice, nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese, sugar, grated lemon peel, vanilla, kiwi fruit (about 1/4 lb. each)

cream cheese, softened, sweetened condensed milk (eagle brand), lemon juice, freshly squeezed, lemon rind, pure vanilla extract, almond extract, prepared tart shells, baked , your favourite, coconut, toasted, fresh strawberries, sliced, fresh pineapple chunks, fresh blackberries, crab apple jelly, melted

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

butter, softened, shortening, sugar, brown sugar, shredded orange peel, ground cinnamon, baking soda, salt, eggs, orange juice, all-purpose flour, quick-cooking rolled oats, chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant, chopped hazelnuts or 1/2 cup walnuts, powdered sugar , sifted, orange juice (enough to make drizzling consistency)

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

ricotta cheese, freshly grated parmesan, lemon juice, kosher salt, freshly ground pepper, fresh thyme leaves, sheet puff pastry, onion, very thinly sliced, olive oil, pine nuts

all-purpose flour, sugar, baking powder, salt, cold vegetable shortening, cut into bits, egg, beaten lightly, ice water, ricotta, drained well, sugar, eggs, vanilla extract, cinnamon, diced candied fruit, semisweet chocolate chips

unbleached all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, separated, ricotta, mascarpone cheese, sugar, chopped candied fruit, sugar, toasted hazelnuts .

flour, baking powder, salt, unsalted butter, cold, part-skim ricotta cheese, dried fruit, chopped, nuts, chopped, vanilla extract, lemon zest, eggs

fruit topping, brown sugar, juice of 1 lime, sliced fresh strawberries, fresh blueberries, crepes, low fat ricotta cheese, tblspn brown sugar, cinnamon, flour tortillas, margarine

wide egg noodles, melted butter, eggs, beaten, honey, ricotta cheese, vanilla extract, grated granny smith apple, zest of 1 lemon, juice of 1 lemon, nectarine, diced, raisins, salt, cinnamon, whole wheat bread, melted butter, sauce, mixed berries, apple juice, tapioca, honey

tart apples, peeled and cubed, unsweetened pineapple chunks, drained, reduced-sugar sliced pears, drained, sliced peaches in juice, drained, whole-berry cranberry sauce, brown sugar, ground cinnamon, ground ginger

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste