68 ricotta fresh tomatoes roasted garlic oil Recipes

  • Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
    eggplants or 1 butternut squash, cubed small and
    30 More
    eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)
    2 hour 35 min, 31 ingredients
  • Roasted Eggplant and Pasta Caprese
    basil oil, fresh basil, cut in thin strips, olive oil and
    18 More
    basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese
    47 min, 21 ingredients
  • Roasted Vegetable Wraps
    portabella mushrooms, sliced 1/4-inch thick and
    14 More
    portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped
    45 min, 15 ingredients
  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Pasta with Roasted Eggplant, Ricotta, and Basil
    eggplant , cut into 1-inch pieces (about 4 cups) and
    10 More
    eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste
    11 ingredients
  • Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna
    olive oil, unsalted butter, sage leaves and
    22 More
    olive oil, unsalted butter, sage leaves, onions, peeled and finely chopped, garlic cloves, peeled and minced, pumpkin, peeled , deseeded and cut into 3cm rough cubes, vermouth or 5 ml white wine, water, chopped tomatoes, salt & freshly ground black pepper, chopped tomatoes, water, sugar, sea salt or 1 tsp table salt, good grinding pepper, soft fresh goat s cheese, cream cheese with garlic and herbs, grated cheddar cheese, ricotta cheese, organic eggs, good grating fresh nutmeg, fresh lasagna sheets, 600g total, balls mozzarella cheese, pine nuts, toasted, salt and pepper
    2 hour , 25 ingredients
  • Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
    flour , plus for the board, salt, egg yolks, olive oil and
    14 More
    flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish
    1 hour 55 min, 18 ingredients
  • Roasted Red Pepper and Portabella Lasagna Roasted Red Pepper and Portabella Lasagna
    olive oil, garlic cloves (minced ), carrots, diced and
    19 More
    olive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper
    2 hour , 22 ingredients
  • Roast Vegetable, Spinach and Ricotta Lasagna Roast Vegetable, Spinach and Ricotta Lasagna
    eggplant , sliced lengthways and
    20 More
    eggplant , sliced lengthways, courgette, halved and sliced lengthways, button mushrooms, quartered, red capsicum , deseeded and sliced lenthways, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried herbs, ricotta cheese, egg, english spinach, washed, chopped fresh basil or 1 tsp dried basil, butter, flour, milk, tasty cheese, grated, salt and black pepper, instant lasagna sheets, tasty cheese, grated
    1 hour 30 min, 21 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    sweet red pepper and
    15 More
    sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese
    16 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Stuffed Shells Stuffed Shells
    jumbo pasta shells (about 32 shells ), olive oil and
    13 More
    jumbo pasta shells (about 32 shells ), olive oil, chopped onion, trimmed fresh spinach, coarsely chopped, grated fresh romano cheese, chopped fresh or 2 tbsp dried basil, salt, garlic cloves, minced, turkey-pepperoni slices (such as hormel), chopped, carton fat-free ricotta cheese, carton whole-milk ricotta cheese, fire-roasted tomato and garlic pasta sauce (such as classico), no-salt-added tomato sauce, basil sprigs (optional)
    15 ingredients
  • Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread
    flatbread fresh as possible also can use pita bread and
    9 More
    flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese
    15 min, 10 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients
  • Eggplant Rolatini Casserole Eggplant Rolatini Casserole
    eggs, grated parmesan, water, kosher salt, dried oregano and
    26 More
    eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish
    1 hour 2 min, 31 ingredients
  • Winner's Circle Lasagna (Robert Irvine) Winner's Circle Lasagna (Robert Irvine)
    olive oil, onion, minced, garlic, minced, tomato paste and
    16 More
    olive oil, onion, minced, garlic, minced, tomato paste, water, salt, pepper, wonton skins , about 60 (these measure about 3 inches square), yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline, zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline, eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline, fresh tomatoes, sliced very thin, on a mandoline, ricotta cheese, shredded mozzarella cheese, fresh basil, cornstarch, chicken broth, butter, roasted red bell pepper, seeded and peeled, garlic
    1 hour 45 min, 20 ingredients
  • Baked Rigatoni with Roasted Eggplant and Tomato Baked Rigatoni with Roasted Eggplant and Tomato
    roma tomatoes, sea salt and fresh ground black pepper and
    9 More
    roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan
    2 hour 55 min, 11 ingredients
  • Sarasota's Full Proof Traditional Lasagna Sarasota's Full Proof Traditional Lasagna
    mild italian sausage (optional, or you use ground beef) and
    22 More
    mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese
    1 hour 20 min, 23 ingredients




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