67 ricotta fresh plum Recipes

  • Grilled Kale Salad With Ricotta and Plums
    extra-virgin olive oil, divided, balsamic vinegar and
    7 More
    extra-virgin olive oil, divided, balsamic vinegar, chopped thyme (i used 1 tsp dried italian seasoning), honey, salt , kosher, to taste, pepper, freshly ground to taste, plums, medium, halved, pitted, thinly sliced, kale leaves, large and curly, ricotta cheese, fresh
    20 min, 9 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
    fresh ricotta cheese , wrapped in cheesecloth and hung ov... and
    16 More
    fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag
    1 hour , 17 ingredients
  • Fresh Spaghetti Sauce
    roma (plum) tomatoes, tomato paste, butter, garlic, minced and
    11 More
    roma (plum) tomatoes, tomato paste, butter, garlic, minced, bay leaves, white onion, chopped, zucchini, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh mushrooms, sliced, dried oregano, chili powder, splenda brown sugar blend, ricotta cheese
    7 hour , 15 ingredients
  • Oven-Roasted Plum Tomatoes
    nonstick vegetable oil spray and
    3 More
    nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)
    1 hour , 4 ingredients
  • Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto
    extra-virgin olive oil, chopped fresh rosemary and
    5 More
    extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, tomatoes (about 1 1/2 lb), quartered lengthwise, thick diagonally cut baguette slices (each 3 to 4 inches long), microgreens or baby arugula
    1 hour 50 min, 7 ingredients
  • Ricotta Cheesecake with Fresh-Plum Sauce Ricotta Cheesecake with Fresh-Plum Sauce
    vanilla wafer crumbs (about 8 cookies) and
    10 More
    vanilla wafer crumbs (about 8 cookies), carton fat-free ricotta cheese, less-fat cream cheese, softened, all-purpose flour, sugar, plain fat-free yogurt, vanilla extract, grated lemon rind, egg whites, eggs, fresh-plum sauce
    12 ingredients
  • Grilled Kale Salad with Ricotta and Plums Grilled Kale Salad with Ricotta and Plums
    extra-virgin olive oil divided, balsamic vinegar and
    6 More
    extra-virgin olive oil divided, balsamic vinegar, fresh thyme chopped, honey, s &p to ta te, plums halved, pitted, thinly sliced, curly kale leaves, fresh ricotta
    20 min, 8 ingredients
  • Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay) Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay)
    french baguette, lightly grilled, fresh orange juice and
    4 More
    french baguette, lightly grilled, fresh orange juice, sugar, plums, halved, pitted and sliced, fresh ricotta, freshly ground black pepper
    30 min, 6 ingredients
  • Fruit Dumplings (Apricots, Blueberries, Plums) Fruit Dumplings (Apricots, Blueberries, Plums)
    ricotta cheese or 200 g polish soft cheese, butter, melted and
    15 More
    ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar
    40 min, 17 ingredients
  • Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay) Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
    ripe plum tomatoes , cut in half lengthwise, olive oil and
    10 More
    ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Orecchiette and Arugula with Creamy Ricotta Sauce Orecchiette and Arugula with Creamy Ricotta Sauce
    water, salt, divided, uncooked orecchiette and
    6 More
    water, salt, divided, uncooked orecchiette, homemade ricotta cheese, grated fresh pecorino romano cheese, divided, extravirgin olive oil, freshly ground black pepper, divided, sliced trimmed arugula, chopped plum tomato (about 5 medium)
    9 ingredients
  • Roasted Plum and Kataifi Shortcakes Roasted Plum and Kataifi Shortcakes
    kataifi, thawed, unsalted butter, melted, sugar, cinnamon and
    8 More
    kataifi, thawed, unsalted butter, melted, sugar, cinnamon, water, granulated sugar, fresh lime juice, firm plums, each cut into 8 wedges, unsalted butter, softened, ricotta cheese (5 oz), pressed through a fine sieve, sugar, plus more for dusting, heavy cream
    12 ingredients
  • Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes
    farfalle pasta, olive oil, minced garlic, chopped shallot and
    8 More
    farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)
    15 min, 12 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients
  • BLT Cheesecake with Lemon Aioli (Emeril Lagasse) BLT Cheesecake with Lemon Aioli (Emeril Lagasse)
    ground wheat cracker crumbs, melted unsalted butter and
    22 More
    ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water
    24 ingredients
  • Judy's Manicotti Judy's Manicotti
    fresh ricotta cheese, grated mozzarella cheese and
    19 More
    fresh ricotta cheese, grated mozzarella cheese, grated romano cheese or 3/4 cup parmesan cheese, salt (may omit if you wish, or just to taste), fresh ground black pepper (or to taste), chopped fresh basil (of 1 tsp dried basil), chopped flat leaf parsley, egg, beaten, eggs, beaten, all-purpose flour, cold milk, salt, olive oil, italian plum tomatoes, olive oil, fresh garlic cloves, coarsely chopped, fresh basil leaves, chopped, chopped flat leaf parsley, salt, fresh ground black pepper, softened butter (to spread on the manicotti before baking)
    31 min, 21 ingredients




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