117233 ricotta cheesecake lemon drizzle sbd Recipes

white chocolate chips, divided, all-purpose flour, sugar, baking soda, butter or 1/2 cup margarine, eggs, grated lemon peel, lemon extract, pecans, chopped, lemon , drizzle (recipe below)

vegetable oil, egg, sugar, ricotta, grated lemon zest, vanilla extract, all-purpose flour, salt, sugar , optional

eggs, caster sugar, milk, vegetable oil, plain flour, baking powder, lemons , zest of, salt, icing sugar, lemon juice

granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice

ricotta cheese, lemon juice, egg whites, room temperature, cream of tartar, sugar, fresh raspberries or 1/4 cup raspberry jam

unsalted butter, softened, caster sugar, lemons (3 zested, 2 juiced), eggs, lightly whisked, self-raising flour, baking powder, ground almonds, icing sugar

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

all-purpose flour, sugar, unsalted butter , cut into cubes, eggs, white sugar, all-purpose flour, lemon zest, lemon juice, cream cheese, softened, white sugar, eggs, beaten

all-purpose flour (unbleached ), baking powder (aluminum free), baking soda, salt, butter (unsalted ), granulated sugar (natural cane sugar), eggs, vanilla, lemon zest (or other citrus zest), low-fat ricotta (whole milk is also okay, for pete sake, don tsp use fat free!), sugar , sifted, lemon juice (fresh please! or use any citrus juice), lemon zest (optional, i added this )

butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice

raspberries, blackberry, strawberry, washed and stemmed, sugar, fresh lemon juice, ricotta cheese, lemon zest, salt, crepes, unsalted butter

pasta - rigatoni, butter cut into pieces, ricotta cheese, lemon zest and juice, salt, black pepper

chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey

garlic cloves, skin on, kosher salt, flat leaf parsley (1/4 cup leaves ), ricotta, grated lemon zest, extra-virgin olive oil, freshly ground black pepper

beefsteak tomatoes, salt and pepper, ricotta cheese, lemon zest, fresh cilantro leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, scallions, chopped, grated parmigiano-reggiano cheese, egg yolk, olive oil

part-skim ricotta cheese, vanilla, splenda sugar substitute, whole walnuts

zucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved