247 ricotta baked pasta Recipes

  • Baked Ziti
    whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1... and
    3 More
    whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1/2 lb shell pasta, tomato sauce, low-fat ricotta cheese, sliced low fat mozzarella
    40 min, 4 ingredients
  • Cheesy Flower Power Pasta Bake
    pasta sauce (1 lb. 10 oz. ragu organic ), water and
    4 More
    pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)
    1 hour , 6 ingredients
  • Pasta Bravo: Creamy Chicken Pasta Bake
    onion, chopped, bell pepper, chopped and
    11 More
    onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)
    40 min, 13 ingredients
  • Baked Ziti
    ziti pasta or 12 oz penne pasta, uncooked, ground beef and
    5 More
    ziti pasta or 12 oz penne pasta, uncooked, ground beef, spaghetti sauce, eggs, carton ricotta cheese, mozzarella cheese, shredded and divided (10 oz), grated parmesan cheese
    1 hour , 7 ingredients
  • Baked Penne With Sausage and Ricotta
    extra virgin olive oil, garlic cloves, smashed and
    12 More
    extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese
    2 hour , 14 ingredients
  • Baked Rigatoni with Ricotta and Collard Greens
    rigatoni or penne pasta, butter and
    12 More
    rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese
    14 ingredients
  • Baked Rigatoni With Spinach, Ricotta, and Fontina
    rigatoni pasta, olive oil, frozen spinach, thawed and
    6 More
    rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)
    35 min, 9 ingredients
  • Baked Ziti
    ziti pasta, ricotta cheese, sliced mozzarella cheese and
    4 More
    ziti pasta, ricotta cheese, sliced mozzarella cheese, sweet basil, garlic powder, pasta sauce
    7 ingredients
  • Baked Ziti
    ziti pasta , cooked al dente and
    7 More
    ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided
    50 min, 8 ingredients
  • Baked Ziti
    ziti pasta, dry, ground beef, ricotta cheese and
    7 More
    ziti pasta, dry, ground beef, ricotta cheese, grated parmesan cheese, chopped fresh parsley, egg, slightly beaten, salt, pepper, pasta sauce (jarred, or homemade ), mozzarella cheese, shredded
    50 min, 10 ingredients
  • Baked Pesto Pasta With Tomato & Cheese Baked Pesto Pasta With Tomato & Cheese
    plain pasta or 1 lb whole wheat pasta (penne, ziti, shell... and
    12 More
    plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded
    35 min, 13 ingredients
  • Pasta Bake With Italian Sausage, Tomato and Cream Sauce Pasta Bake With Italian Sausage, Tomato and Cream Sauce
    penne pasta, olive oil and
    12 More
    penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Baked Rigatoni With Sausage and Eggplant (Pasta Stephy) Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)
    rigatoni pasta (i prefer barilla), sized eggplant and
    14 More
    rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil
    40 min, 16 ingredients
  • Ragusa Style Ricotta Ravioli Ragusa Style Ricotta Ravioli
    ricotta cheese, sugar, orange , zested and
    21 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    50 min, 24 ingredients
  • Ricotta Vegetable Rigatoni Bake Ricotta Vegetable Rigatoni Bake
    rigatoni pasta, butter, sliced portabella mushrooms and
    7 More
    rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk
    30 min, 10 ingredients
  • Baked Ricotta and Spinach Rigatoni Baked Ricotta and Spinach Rigatoni
    rigatoni pasta, olive oil, butter, shallot, minced and
    11 More
    rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated
    16 min, 15 ingredients
  • Baked Eggplant (Aubergine) and Ricotta Baked Eggplant (Aubergine) and Ricotta
    eggplants , sliced lengthwise 1/2 in. thick and
    6 More
    eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)
    1 hour , 7 ingredients
  • Ragusa Style Ricotta Ravioli (Emeril Lagasse) Ragusa Style Ricotta Ravioli (Emeril Lagasse)
    ricotta cheese, sugar, orange , zested and
    23 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    2 hour 10 min, 26 ingredients




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