13 rick and vegetable Recipes

  • Rick's Trout
    whole trout, cilantro, green onion, salt, pepper and
    1 More
    whole trout, cilantro, green onion, salt, pepper, vegetable oil
    15 min, 6 ingredients
  • Lamb Chili With Mushrooms (Rick Bayless)
    whole garlic cloves, unpeeled and
    12 More
    whole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt
    4 hour , 13 ingredients
  • Rick's Chicken Curry Rick's Chicken Curry
    chicken legs with thigh , attached, vegetable oil and
    10 More
    chicken legs with thigh , attached, vegetable oil, onions (sliced thin), jalapeno peppers, sliced thin (seeds included), fresh cilantro (chopped fine ), tomatoes (chopped ), hot curry paste, curry powder, mango pickle (in paste with garlic), cayenne pepper, water, salt
    50 min, 12 ingredients
  • Rick Bayless Shredded Beef Rick Bayless Shredded Beef
    boneless beef chuck steaks, cut into 4 pieces and
    6 More
    boneless beef chuck steaks, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil, whole tomatoes with juice, drained and chopped, serranos, stemmed seeded and very finely chopped, salt
    1 hour 45 min, 7 ingredients
  • Rick's Beef Stew for a Cold, Cold Night Rick's Beef Stew for a Cold, Cold Night
    beef stew meat, chopped, flour, pepper, salt and
    9 More
    beef stew meat, chopped, flour, pepper, salt, vegetable oil, carrots, chopped, celery, chopped, thyme, dried parsley, beef broth, potatoes, chopped, whole kernel corn, peas
    3 hour 30 min, 13 ingredients
  • Chilaquiles for a Crowd...from Rick Bayless Chilaquiles for a Crowd...from Rick Bayless
    vegetable oil, onions, sliced (divided use ) and
    8 More
    vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )
    40 min, 10 ingredients
  • Chicken Enchilada Suizas (Rick Bayless) Chicken Enchilada Suizas (Rick Bayless)
    white onion, chopped (medium) and
    10 More
    white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )
    1 hour , 11 ingredients
  • Wild Mushroom Queso Fundido (Rick Bayless) Wild Mushroom Queso Fundido (Rick Bayless)
    dried porcini mushrooms (or other wild ) and
    7 More
    dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas
    40 min, 8 ingredients
  • Lacquered Chicken in Classic Red Mole - Rick Bayless Lacquered Chicken in Classic Red Mole - Rick Bayless
    tomatillos, husked and rinsed, sesame seeds and
    21 More
    tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)
    24 hour , 23 ingredients
  • Rick's Vegetable Beef Soup Rick's Vegetable Beef Soup
    beef stew meat, carrots, cut up, potatoes, cubed 1 inch and
    9 More
    beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste
    2 hour 15 min, 12 ingredients
  • Rick's Pork and Vegetable Hot Pots Rick's Pork and Vegetable Hot Pots
    fat-trimmed boned pork shoulder or butt, slender eggplant and
    12 More
    fat-trimmed boned pork shoulder or butt, slender eggplant, red bell pepper (1/2 lb.), onion (1/2 lb.), salad oil, garlic, minced, carrots (6 oz. total), thinly sliced, mushrooms, rinsed and quartered, hoisin sauce, shao hsing wine (rice wine) or dry sherry, chicken broth, asian (toasted) sesame oil, soy sauce, sliced green onions
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top