50 richard simmons Recipes

unpeeled sweet potatoes (about 4 large), light brown sugar, ground cinnamon, butter, melted, chopped pecans, toasted, raisins, kosher salt, freshly ground black pepper, marshmallows

freshly popped popcorn, at room temperature, semisweet chocolate, melted, unsweetened cocoa powder , plus, unsweetened cocoa powder, chopped pistachios (optional)

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce

lump crabmeat, fresh shrimp (peeled and deveined ), flour, olive oil, shallot (minced ), onion (chopped ), water, oyster (optional), catfish (optional), garlic cloves (finely chopped ), thyme, cayenne pepper, dried celery flakes, okra (sliced )

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)

cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil

whole eggs, shreaded cheese, white bread, butter, baccon bits (or other pre cooked meat), seasoning( i use richards )

richards boudin (large pack ), whole eggs, itilian bread crumbs, richards seasoning