45546 rich y strawberry ice Recipes

strawberry (fresh or frozen ), soda water (don tsp use tonic water, eww!), scoop ice cream (vanilla works best, but you can try strawberry)

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

ice cubes, strawberry yogurt, whole milk, egg, banana, strawberries

strawberry, rinsed, hulled and halved, granulated sugar, whole milk ricotta cheese, cream cheese, sugar, almond extract , to taste, sugar ice cream cones, chocolate chip, sliced strawberry

strawberries, orange, milk, fruit juice (strawberry bannana), ice cube (crushed )

strawberries, trimmed and washed, strawberries to decorate each glass, shot glasses of brazilian cachaca, sugar, crushed ice to fill each glass (about 4 cups)

scoops strawberry ice cream or frozen yogurt, cold milk, strawberry syrup

egg yolks, sugar, milk, heavy cream, vanilla beans, split and seeds scraped, strawberry, sliced (2 pints), fresh orange juice, grated orange zest, balsamic vinegar, salt & freshly ground black pepper, brioche bread (1/2-inch thick ), mascarpone, unsalted butter, softened, strawberry ice cream

strawberry sorbet, low-fat vanilla ice cream, softened, amaretti cookie crumbs, almond flavored liqueur, bittersweet chocolate, grated, fresh strawberries

cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust

frozen strawberries, sugar-free strawberry ice cream topping (smucker s), fat free sour cream, angel food cake, broken into bite size pieces, fat-free whipped topping, splenda sugar substitute (optional if you like it extra sweet )

sugar, butter, quick-cooking rolled oats, walnuts, chopped, cocoa powder, unsweetened, baking powder, vanilla, strawberry ice cream or 2 cups chocolate ice cream, low-fat

good-quality strawberry ice cream, fine graham cracker crumbs, melted butter, sugar, store-bought cheesecake (8 or 9 inch), room temperature, strawberries, hulled and cut into pieces, lemon, juiced

vanilla ice cream sandwiches, strawberry ice cream, slightly softened, mint chip or pistachio ice cream, slightly softened, crushed chocolate wafer cookies (about 12 cookies), chocolate shell topping , for spreading

strawberry pie filling (recommended : comstock more fruit), allspice, chopped candied walnuts , plus more for garnish, oatmeal cookies, vanilla ice cream, caramel sauce, for serving (recommended : mrs. richardson s), sliced fresh strawberries, for garnish

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

oreo cookies, milk, ice cream sandwiches , depending on the size, mint chocolate chip ice cream, vanilla frozen yogurt, strawberry ice cream or frozen yogurt

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature