2926 rich souffle anglaise Recipes
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pasta sauce with meat (rich thick meat sauce for a crowd!) and9 Morepasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese1 hour , 10 ingredients
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butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Brown Sugar Bread Pudding With Crème Anglaise
egg whites, egg, reduced-fat milk and14 Moreegg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks30 min, 17 ingredients -
Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
butter, plus more for the souffle dish, all-purpose flour and7 Morebutter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites1 hour 25 min, 9 ingredients -
Chestnut Souffle from Ticino
dried chestnuts, milk, sugar, vanilla sugar, butter and5 Moredried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish1 hour 20 min, 10 ingredients -
Potato Souffle
unsalted butter, softened to grease the souffle dishes, p... and7 Moreunsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles1 hour 30 min, 8 ingredients -
Chocolate-Whiskey Truffles Souffles with Caramel Sauce
whipping cream and17 Morewhipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar18 ingredients -
Corn Souffle Stuffed Zucchini
frozen corn souffle, sliced green onion and2 Morefrozen corn souffle, sliced green onion, shredded swiss cheese, cut in half lengthwise & cored medium zucchini55 min, 4 ingredients -
Spinach Souffle Diamonds
sheets phyllo dough, thawed, butter, melted and2 Moresheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped50 min, 4 ingredients -
Mushroom Souffle With Pecorino Romano
freshly grated pecorino romano cheese, plus more for the ... and13 Morefreshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)1 hour 35 min, 14 ingredients -
Mashed Potatoes With Spinach Souffle
water, salt and9 Morewater, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated35 min, 11 ingredients -
Chocolate Souffle (Hotel Cipriani, Venice)
whole milk, sugar , plus, sugar , for dusting souffle dish and7 Morewhole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish1 hour 10 min, 10 ingredients -
Ricotta Souffle Pie
stouffer frozen spinach souffle, ricotta cheese and7 Morestouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired46 min, 9 ingredients -
Butternut Squash Souffle
butternut squash, steamed and diced and10 Morebutternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened1 hour 50 min, 11 ingredients -
Caramel Souffle
unsalted butter, melted, sugar and13 Moreunsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)25 min, 15 ingredients -
Cheese Souffle (Alton Brown)
butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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