41891 rich rhubarb cake Recipes

angel food cake mix, sliced fresh or frozen rhubarb, frozen unsweetened raspberries, thawed, sugar, orange juice, divided, grated orange peel, minced fresh gingerroot, cornstach, fresh raspberries , optional

sugar, cornstarch, ground cinnamon, ground nutmeg, cold water, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, vanilla yogurt, vanilla extract, egg, lightly beaten, mascarpone cheese, sugar, chopped pecans, flaked coconut

diced fresh or frozen rhubarb, sugar, divided, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, butter, melted, vanilla yogurt, eggs, lemon juice, grated lemon peel, chopped fresh or frozen rhubarb, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, sugar, lemon juice

cake flour, baking powder, baking soda, salt, unsweetened cocoa, strong coffee, unsalted butter (room temperature ), unsalted butter (room temperature ), vegetable oil, superfine sugar (granulated works fine ), dark brown sugar, eggs, pure vanilla extract

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

dark chocolate cake mix, chocolate instant pudding, sour cream, eggs, vegetable oil, kahlua, semi-sweet chocolate chips

sour cream, oil, eggs, instant chocolate pudding mix, yellow cake mix, chocolate chips

food cake mix, unsweetened cocoa, mayonnaise, eggs, water, chocolate frosting, sour cream, vanilla, flaked coconut, toasted, chopped almonds, toasted

eggs , room temperature, whole milk , room temperature, vanilla extract, cake flour, granulated sugar, baking powder, table salt, unsalted butter (2 sticks), softened (see illustration 1), each stick cut into 8 pieces

fresh rhubarb stalks, trimmed , cut crosswise into 1/2-inch slices, or 8 oz frozen rhubarb, thawed, sugar, orange juice, grand marnier or other orange liqueur, low-fat vanilla yogurt

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional

food cake mix or 1 chocolate cake mix, water, oil, eggs, chocolate chips, chopped nuts (any variety), white sugar

shortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

food cake mix, eggs, butter, melted, water, cooked mashed sweet potatoes, semi-sweet chocolate chips

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped