53336 rich poor soup Recipes

yellow onions, chopped (1/4 - 1/2-inch pieces), red onions, chopped (as above), shallots, chopped, leeks , halved lengthwise and sliced (white part only), scallion, sliced (white part only , save greens for the croutons), garlic clove, minced, salt & fresh ground pepper, to taste, olive oil, red wine, fresh thyme, beef stock (rich , from beef bones roasted with tomato paste, like beef stock beef stock by txzuckerbaeckerin), french baguette , sliced into 1/2-inch thick coins, shredded gruyere cheese

beef, cut in chunks (stew meat), potatoes, peeled and diced, yellow onions, butter, carrot, diced, parsley, water, salt and pepper to taste, garlic, finely chopped, dry red wine, simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock.

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

frozen cubed hash brown potatoes, thawed, cream cheese, cubed, cream of potato soup, cream of chicken soup, hidden valley ranch dressing mix, shredded four-cheese mexican blend cheese, divided, durkee fried onions, to taste (original or cheese)

steaks or 6 -8 pork chops, onion soup mix, water, condensed cream of mushroom soup

egg substitute, old fashioned oats, onion soup mix, onion soup mix, dried onion flakes, garlic powder, black pepper, lean ground beef, unbleached all-purpose flour, divided, fat-free lower-sodium beef broth, ketchup, worcestershire sauce, olive oil flavored cooking spray, onion, sliced and separated into rings (about 3 1/2 cups)

chicken carcass (or duck or turkey), water, to cover, salt, pepper, noodles, rice, diced potato (or sweet potatoes), onion, mushroom, vegetables, your choice. i like to have at least 1 leafy like bok choy or cabbage, added the very last and only cooked a little so it still has tooth, cream , for a rich soup, coconut milk , added just before serving

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

fresh lemongrass stalks , root end trimmed and 1 or 2 outer layers discarded, shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, rich and flavorful chicken stock ; 1 or 2 outer layers discarded, diced tomatoes in juice, drained , reserving juice, tamarind from a pliable block (a 2-inch cube), chopped, asian fish sauce, fresh thai chiles, thinly sliced, fresh or frozen kaffir lime leaves, peeled ginger, thinly sliced, skinless boneless chicken breast, snow peas, sliced 1/4 inch thick, basil leaves (preferably thai), cooked jasmine rice

butter, cayenne, rich chicken broth, lemon juice, onion, chopped fine, salt, cumin, ground, red bell peppers, seeded and chopped

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

olive oil, onion, thinly sliced, minced shallots, minced garlic, all-purpose flour, zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups), crookneck yellow squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups), rich chicken broth (preferably homemade ), whipping cream, minced fresh basil, minced fresh oregano, salt & freshly ground black pepper

yogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)

ground beef, milk, cracker crumb, pepper, salt, onion, chopped, mushroom soup, water or 1 cup milk

white rice, cream of mushroom soup, ground beef, shredded cheddar cheese

beef round steak (top round, bottom round or sirloin tip, 1 thick), all-purpose flour, shortening, dry onion soup mix, water, condensed cream of mushroom soup

cream of celery soup, consomme, cream, wheat beer (hefeweizen), oregano, allspice, fresh ground pepper, salt, msg (optional), white onion, garlic cloves, hot smoked paprika (la chinta is good), raw sugar (sugar in the raw is good), bacon grease or 1 tbsp vegetable oil

extra virgin olive oil, center cut bacon, garlic, chopped, onion (yellow), 1 medium, raw, stalks celery, chopped, carrots, chopped, kidney beans dark red, potatoes, diced, zucchini, diced, organic free range chicken broth, water, tomatoes , crushed - in rich puree, thyme