40476 rich gooey pie bars Recipes
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butter, baking cocoa, sugar, egg, lightly beaten and13 Morebutter, baking cocoa, sugar, egg, lightly beaten, vanilla extract, graham cracker crumbs (about 24 squares), flaked coconut, chopped walnuts, butter, softened, milk, instant vanilla pudding mix, sugar, vanilla extract, semisweet chocolate, chopped, butter25 min, 17 ingredients
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pie pastry for 9 inch pie tin ( i used aluminum since i w... and6 Morepie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter45 min, 7 ingredients
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Pumpkin Pie Barsgluten-free flour mix, xanthan gum, brown sugar and8 Moregluten-free flour mix, xanthan gum, brown sugar, sugar, divided, butter, gluten free oats, uncooked, chopped pecans, ox. package. cream cheese, softened, eggs, pumpkin, pumpkin pie spice25 min, 11 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Pie Crust Cinnamon Rollspie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients
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Rich Butterscotch Cheesecake Barsbutterscotch chips, butter, graham cracker crumbs and6 Morebutterscotch chips, butter, graham cracker crumbs, chopped pecans, cream cheese, softened, sugar, eggs, flour, lemon juice1 hour , 9 ingredients
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Rich Espresso Brownie Barsunsalted butter, unsweetened chocolate, finely chopped and13 Moreunsalted butter, unsweetened chocolate, finely chopped, bittersweet chocolate or 2 oz semisweet chocolate, finely chopped, all-purpose flour, baking powder, salt, eggs, egg, separated, light brown sugar, coarsely chopped toasted walnuts, instant espresso powder, instant espresso powder, coffee liqueur, cream cheese, room temperature, sugar1 hour 18 min, 15 ingredients
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Rich Chocolate Protein Barswhey chocolate protein powder, dry oatmeal and3 Morewhey chocolate protein powder, dry oatmeal, natural-style peanut butter, sugar free chocolate syrup (davinci or torani), skim milk15 min, 5 ingredients
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Rich 'n' Buttery Barscold butter, yellow cake mix (regular size), egg, beaten and5 Morecold butter, yellow cake mix (regular size), egg, beaten, cream cheese, softened, sugar, eggs, vanilla extract, sugar1 hour , 9 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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Gooey Fudge Pie à la Modeunbaked 9-inch pastry shell, sugar, all-purpose flour and11 Moreunbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)14 ingredients
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Rich Hot Chocolate And Tim Tam Dipperstoblerone chocolate bar, bar chopped, milk and2 Moretoblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit15 min, 4 ingredients
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