158670 rich easy cranberry port sauce Recipes

trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

center cut pork loin, salt, pepper, rosemary, minced garlic, olive oil, low sodium beef broth (canned ), port wine

whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

boneless skinless chicken breast halves, salt, black pepper, olive oil, sliced cremini mushrooms, ruby port, reduced-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme

olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper