75715 rich dressing light Recipes

light rice wine vinegar, low sodium soy sauce, ground ginger, garlic clove, crushed, vegetable oil, sesame oil, pineapple juice, tabasco sauce

light mayonnaise, green onion, minced, sour cream, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, anchovy paste, salt, avocado, garlic clove, minced, water, white wine vinegar, drops hot sauce

light mayonnaise, sour cream, chopped green bell pepper, fresh parsley, anchovy fillets, lemon juice, green onions, garlic clove, pepper, worcestershire sauce

lightly packed fresh basil leaves, fat-free buttermilk, reduced-calorie mayonnaise, garlic powder, salt, cracked black pepper, unpeeled round small red potatoes, sliced green onion (use less if you like )

light mayonnaise, skim milk, green onion (finely chopped ), vinegar, parsley, garlic clove (finely chopped )

light olive oil, plus extra for drizzling, prosciutto, chicken fillets, heads baby leaf lettuce , roughly torn, peppercorns, parmesan cheese, finely grated, garlic cloves, finely grated, lemon , zest and juice, extra virgin olive oil, extra virgin olive oil, thyme, rosemary, garlic cloves, peeled, stale ciabatta or 3 1/2 oz french bread, roughly torn

light mayonnaise (i use best foods or hellman s), apple cider vinegar, water, mustard, garlic powder, cayenne pepper, black pepper, salt

light mayonnaise, buttermilk, cranberry juice, honey, dijon mustard, dried cranberries, finely chopped, dried tarragon or 1 pinch anise seed, salt, cracked pepper, pears, quartered, cored and thinly sliced, cambozola cheese , pulled into small nuggets or 150 g feta cheese, candied pecans, chopped

light sour cream, ground nutmeg, sugar, lemon juice, grated orange rind, salt, carrot, scraped and shredded, crushed pineapple, drained, raisins

light soy sauce, sugar, ginger, fresh grated, lime , juice only, lemon , juice only, dijon mustard

tri-colored rotini pasta, stalks celery, chopped, bell pepper, chopped, cucumber, peeled and chopped, red onion, chopped, black olives, sliced (i use kalamata sometimes), feta cheese, tomatoes, halved, fat-free italian salad dressing (or to taste), salt and pepper

light sour cream, ranch-flavored salad spritzer, 10 sprays, garlic pepper seasoning

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar

light olive oil, tarragon vinegar, apple jelly, melted, sea salt, finely ground, mustard (add more, to taste)

light vegetable oil, vinegar (any kind ), minced fresh parsley, chopped fresh chives, minced green bell peppers (or any kind you wish), sugar, dry mustard, salt, ground red pepper (cayenne)

quality margarine (or 6 sprays of buttery cooking spray), chopped fresh onions, bell pepper, chopped (green or mixed ), baby carrots, chopped, fresh spinach leaves, chopped, canned navy beans (or other white bean if you prefer), fat free chicken broth (or equivalent bouillon with water), cold water, mushrooms, hidden valley original ranch dressing and seasoning mix (half packet), extra virgin olive oil, ground cumin, dried chives, lemons (optional) or 1 medium lime, cut into 4 wedges (optional), fresh tomatoes, diced, sour cream

chopped onion, tomatoes, sliced in half, tuna, blueberries, fat-free italian salad dressing

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.