48520 rich crust bacon crunch Recipes

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

bacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish

bacon, chopped, onion, chopped, eggs, beaten to blend, russet potatoes, peeled and grated, grated sharp cheddar, pepper

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

bacon , very smokey local is better, onion, chopped, garlic clove, minced, potatoes, diced, water, chicken bouillon cubes, flour, evaporated 2% milk

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon , cooked crisp and crumbled, bacon drippings, mayonnaise, sour cream, white vinegar, garlic, minced, fresh basil, finely chopped, ground black pepper, seasoning salt (lawrys), sugar, head iceberg lettuce, rinsed dried and shredded, tomatoes, thinly sliced, red onion, very finely sliced, seasoned croutons

bacon , cut into 1-inch pieces, potatoes, cut into 1/2-inch cubes, onion, chopped, eggs, water, salt, black pepper, frozen broccoli florets, thawed, cheddar cheese, shredded

bacon, cooked and crumbled (divided ), red onion, chopped (divided ), tomato, seeded and chopped, sliced black olives, jalapeno peppers, seeded and chopped (divided ), mexican blend cheese (shredded cheddar and monterey jack cheese, divided), tortilla chips (i used the multigrain tostitos, divided)

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon slices, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, picked-over blackberries, pure maple syrup, garnish: 1/2 cup blackberries

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish