112087 rich creamy chocolate fat Recipes

all-purpose flour (about 5 1/2 oz), powdered sugar, chilled butter, cut into small pieces, chopped pecans, toasted, powdered sugar, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, chocolate instant pudding mix, unsweetened cocoa (optional)

unsweetened cocoa (such as hershey s), angel food cake mix (such as duncan hines), powdered sugar, unsweetened baking chocolate (such as hershey s), less-fat cream cheese, softened, powdered sugar, frozen fat-free whipped topping, thawed, unsweetened cocoa (such as hershey s), chocolate curls (optional)

milk, unsweetened cocoa powder, sugar, bittersweet chocolate or 4 oz semisweet chocolate, chopped, salt, marshmallow, cream (optional)

honey graham crackers, broken in half (17 squares), semi-sweet chocolate baking squares, creamy low-fat peanut butter, white chocolate baking squares

half-and-half or 4 cups light cream or 4 cups whole milk, semisweet chocolate, chopped, bittersweet chocolate, chopped, dark corn syrup, cream (optional)

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

chocolate cake mix, sugar, water, rich milk, unsweetened chocolate, vanilla

milk, german sweet chocolate, white sugar, all-purpose flour, salt, eggs, beaten, heavy cream, vanilla extract, shredded sweetened coconut, chopped pecans, toasted

milk, unsweetened cocoa powder, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, salt, marshmallows

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)

cold skim milk, instant chocolate pudding mix (use sugar-free if desired), non-fat vanilla frozen yogurt

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

graham cracker crumbs, light brown sugar, coarsely chopped pecans, unsalted butter, melted, whipping cream, semisweet chocolate morsels, unsalted butter, milk chocolate morsels, granulated sugar, eggs, all-purpose flour, assorted-filled chocolate pieces, pecan halves

butter/margarine, fine yellow cornmeal, ground almonds, salt, rich dark chocolate, chopped, milk chocolate, chopped into chunks, eggs, brown sugar

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )