150376 rich creamy bake key pie Recipes

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream

key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar

key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shell, baked

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shells, baked

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

creamy peanut butter, margarine, sugar, eggs, vanilla, plain flour, baking powder, salt

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

baked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish

pie crusts, baked, prepared mincemeat, cream cheese, softened, eggs, sugar, lemon juice, lemon rind, sour cream, sugar, vanilla

sugar, creamy peanut butter, pie pastry (9 inches), baked and cooled, sugar, divided, cornstarch, divided, eggs, separated, milk, butter, vanilla extract, water