161051 rich choc caramel self sauce pudding Recipes

self raising flour, sugar, chocolate chips, butter, melted, egg, lightly beaten, vanilla essence, milk

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

self-rising flour, ground ginger, unsalted butter, room temperature, robust-flavored (dark ) molasses, eggs, orange marmalade, golden raisins, chopped crystallized ginger (about 2 oz)

self raising flour, caster sugar, custard powder, milk, eggs, very soft butter, vanilla, bicarbonate of soda

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

butter, softened, caster sugar, egg, self raising flour, milk, passionfruit syrup, boiling water, butter, melted

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

sugar, egg, butter, vanilla essence, self rising flour, milk, cocoa, sugar, warm water

butter, milk, vanilla, self-raising flour, caster sugar, cocoa, water, brown sugar, cocoa, extra, cream (optional)

self raising flour, cocoa, brown sugar, milk, egg, lightly beaten, butter, melted, marshmallows, pink and white, chopped, milk chocolate, melted

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

caramels , unwrapped, butter or 1/2 cup margarine, eagle brand sweetened condensed milk, chocolate cake mix , plus ingredients to prepare mix, coarsely chopped pecans

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar