209911 rich buttery cheese finger cookies Recipes

butter, cream cheese, room temperature, granulated sugar, salt, vanilla, egg, milk, all-purpose flour, toasted coconut, pecan halves or halved candied cherry

cream cheese, butter, sugar, vanilla, lemon extract, flour, baking soda, lemon rind, grated, lemon juice, powdered sugar, sliced almonds

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

buttery herb cheese spread, assorted fresh herb sprigs and flowers

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

italian bread or 1 (1 lb) loaf french bread, cream cheese, softened, ranch dressing mix, shredded sharp cheddar cheese

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

butter, softened, white sugar, cream cheese, softened, egg, vanilla extract, all-purpose flour, instant pistachio pudding mix, baking powder, salt, semisweet chocolate, shortening

olive oil, halloumi cheese, cut into 1/2 inch thick sticks, fresh lemon juice, dried oregano, black pepper to taste

all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, salt, butter, softened, cream cheese, softened, sugar, milk, grated lemon peel, powdered sugar (optional), warm water (optional), meringue powder (optional), cream of tartar (optional)

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

sugar, butter, shortening, cream cheese, egg, milk, vanilla, salt, unsweetened chocolate squares, melted, flour, baking powder, nuts

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

chicken broth, unflavored gelatin, ricotta cheese, grated parmesan cheese, cream cheese softened, plain yogurt, minced fresh basil, freshly ground black pepper, salt

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

cream cheese, softened, divided, pepperoni, bread, with crust trimmed off

onion, grated, mayonnaise, cucumbers, peeled, seeded, and grated, parsley sprig (for garnish ), softened cream cheese, whole wheat bread, cucumber, slices (for garnish )