22957 rich artichoke casserole Recipes

water-packed artichoke hearts, drained and chopped, onion, cut in quarters and thin sliced, parmesan cheese, grated (not the green can), swiss cheese, shredded (gruyere is ok too, cheddar does not work for this dish), mayonnaise, minced garlic, dried parsley, salt, pepper, dried breadcrumbs (you can use fresh bread crumbs too if you don tsp have dried), butter (margarine will work, but is preferred), paprika

spinach, artichoke hearts, heavy cream, salt, pepper, parmesan cheese, cream cheese, milk

artichokes, drained and cut in half, sliced mushrooms, vegetable oil (varies up to 1/2 cup.), italian cheese, shredded, garlic powder, italian breadcrumbs

frozen spinach, chopped, butter, onion, chopped, artichoke hearts, chopped, sour cream, parmesan cheese, grated and divided, salt, pepper

tomato sauce, zucchini, sliced, onion, sliced, artichoke hearts , in brine, fat free mozzarella cheese, shredded, salt, pepper, garlic powder

low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

frozen chopped spinach, cooked and well drained, artichoke hearts , water packed, chopped, light sour cream, light cream cheese, softened, parmesan cheese, shredded, garlic salt, hot sauce (optional), black pepper, freshly ground, ritz cracker, crushed (or bread crumbs)

frozen artichoke hearts, mushroom , sauteed in butter, oyster, butter, green onion, minced, fresh parsley, minced, brown flour, dry white wine, lemon juice, lemon, unpeeled, thinly sliced, thyme , salt, pepper, paprika , cayenne pepper

cream of chicken soup (2 cans), mayonnaise, dry mustard, lemon juice, artichokes, chopped (not marinaded), chicken, cooked and chopped, cheddar cheese, grated, buttered bread crumbs

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

frozen spinach, thawed and well drained, onion, chopped, butter, melted, sour cream, parmesan cheese , minus 3 tbsp, artichoke hearts, drained, cut into halves

cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese

artichoke hearts, drained and sliced, green chilies, chopped and drained, monterey jack cheese, grated, mayonnaise (the real stuff), parmesan cheese

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter , plus 2 tsp, chopped yellow onions, salt, pepper, minced garlic, button mushrooms , wiped clean and sliced, frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and quartered, ricotta, grated monterey jack, crumbled feta, eggs, nutmeg, dried bread crumbs, parmesan

frozen chopped spinach, mushroom pieces, butter, flour, milk, salt, freshly ground black pepper, artichoke hearts, sour cream, mayonnaise, lemon juice

marinated artichoke hearts, cream cheese softened, frozen spinach thawed, parmesan cheese