358 rice vinegar oil salad dressing Recipes

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

sliced cucumbers, peeled and seeded, rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped dry-roasted unsalted peanuts

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

hoisin sauce, olive oil, red wine vinegar, seasoned rice vinegar, dijon mustard, freshly squeezed lime juice, toasted sesame oil, grated gingerroot, fresh ground black pepper

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste

soy sauce, rice vinegar, sesame oil (or vegetable oil), garlic powder, ginger, sugar

ginger, grated, garlic, minced, canola oil, rice vinegar, sesame seed oil, soy sauce, water, honey, pepper

garlic clove, fresh ginger, mirin, miso, pepper, sesame oil, sesame seeds, rice vinegar, olive oil

vegetable oil, sesame oil (sounds like alot, but it s not), rice vinegar, sugar, soy sauce, dry mustard

soy sauce, rice vinegar, olive oil, sesame oil (optional), sugar, mince garlic, pepper , to your tasting

sliced seeded peeled cucumber (about 2 medium), rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped unsalted, dry-roasted peanuts

balsamic vinegar, rice vinegar, orange juice, paprika, dry mustard, brown sugar, soy sauce, shallots, chopped, sesame oil, vegetable oil, salt and pepper, toasted sesame seeds

extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

chopped onion, rice vinegar, water, granulated sugar, sea salt, mustard powder, ground black pepper, grapeseed oil, sesame oil, soy sauce

peanut butter, soy sauce, brown sugar, fresh lime juice, rice vinegar, fresh ginger, minced, shallot, minced, chili paste (to taste), sesame oil, peanut oil, salt & freshly ground black pepper