32 rice vermicelli for spring rolls Recipes

  • Vietnamese Fresh Spring Rolls
    rice vermicelli, rice wrappers (8.5 inch diameter) and
    13 More
    rice vermicelli, rice wrappers (8.5 inch diameter), cooked shrimp - peeled, deveined and cut in half, chopped fresh thai basil, chopped fresh mint leaves, chopped fresh cilantro, leaves lettuce, chopped, fish sauce, water, fresh lime juice, garlic, minced, white sugar, garlic chili sauce, hoisin sauce, chopped peanuts
    50 min, 15 ingredients
  • Spring Rolls
    sheets spring roll wrappers (minimum), rice vermicelli and
    8 More
    sheets spring roll wrappers (minimum), rice vermicelli, onion, finely chopped, carrots, finely grated, fresh ginger, finely grated, nutritional yeast flakes, soy sauce, cabbage, finely shredded, fresh cilantro, chopped (optional), cornflour or 2 tbsp rice flour, for sealing pastry
    1 hour 10 min, 10 ingredients
  • Goi Con - Vietnamese Spring Rolls
    rice vermicelli (cellophane noodles) and
    11 More
    rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar
    45 min, 12 ingredients
  • Vietnamese Fresh Spring Rolls ( Goi Cuon )
    rice vermicelli, ready to eat kind also known as bun and
    9 More
    rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar
    30 min, 10 ingredients
  • Fresh Vegan Spring Rolls
    firm block tofu, several mushrooms sliced and
    24 More
    firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce
    20 min, 27 ingredients
  • Vietnamese Spring Rolls
    shrimp prep, shrimp, dried red thai chili peppers and
    8 More
    shrimp prep, shrimp, dried red thai chili peppers, a lime, sliced, spring rolls, napa cabbage or bok choy, julienned, carrot, shredded or julienned, green onions (scallions), jullienned, oriental vermicelli (ie. bean thread or rice noodle), fresh basil , julienned, rice paper wrappers
    5 min, 11 ingredients
  • Vietnamese Spring Rolls
    ground pork and
    14 More
    ground pork, rice vermicelli , soaked in cold water for 15 minutes,drained and chopped, egg, green onion, minced, onion, minced, garlic, mashed, grated carrot, grated cabbage (optional), bean sprouts, cilantro, chopped, white wine, salt, white pepper, spring roll wrappers (i like the frozen ones , though the dry rice wraps are good too, just more difficult to work with), oil (for frying )
    1 hour , 15 ingredients
  • Vietnamese Spring Rolls
    ground lean pork, carrot (finely grated ) and
    9 More
    ground lean pork, carrot (finely grated ), rice vermicelli (cooked ), soy sauce, oyster sauce, minced garlic clove (or 1/4 tsp garlic powder), chopped gingerroot (or 1/4 tsp ground ginger), green onions (finely chopped ), egg (fork beaten), spring roll wrappers (6 inch size), cooking oil (for deep frying)
    20 min, 11 ingredients
  • Thai Spring Rolls
    sugar, fish sauce, lime juice, lime zest, table salt and
    9 More
    sugar, fish sauce, lime juice, lime zest, table salt, rice vermicelli, sesame oil , toasted asian variety, carrot, peeled and grated on large holes of box grater (about 1/2 cup), peanuts , roasted unsalted & chopped, jalapeno chile or 2 thai chiles, stemmed, seeded, and minced, cucumber, seeded and cut into 1/4-inch x 3 inch lengths, rice paper sheets , 8 inch round, fresh cilantro leaves, alfalfa sprouts
    25 min, 14 ingredients
  • Fresh Spring Rolls— Goi Cuon
    dried rice vermicelli, fresh lime juice, fish sauce, sugar and
    9 More
    dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)
    35 min, 13 ingredients
  • Vietnamese Spring Rolls With Dipping Sauce
    white vinegar, fish sauce, white sugar, lime juice and
    9 More
    white vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, rice vermicelli, shrimp, peeled and deveined, rice wrappers (8.5 inch diameter), leaves lettuce, chopped, chopped fresh mint leaves, chopped cilantro, chopped thai basil
    25 min, 13 ingredients
  • Pork & Shrimp Spring Roll With Peanut Sauce
    pork tenderloin, trimmed, shallot, finely chopped and
    25 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)
    1 hour , 27 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)
    2 hour , 28 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Shrimp Spring Rolls (Jeff Mauro) Shrimp Spring Rolls (Jeff Mauro)
    shrimp (16 to 20 count), peeled and deveined, tails remov... and
    20 More
    shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish
    1 hour 15 min, 21 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Fresh spring rolls Fresh spring rolls
    peanut sauce, rice vermicelli, roasted peanuts ground and
    10 More
    peanut sauce, rice vermicelli, roasted peanuts ground, raw shrimp, bacon, carrots shredded, sugar, rice paper 8 1/2 in, lg boston leaf lettuce leaves stem removed, fresh bean sprouts, mint leave, chinese chives, cilantro leaves
    13 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients




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