51 rice urad Recipes

brown rice, barley (or sub another cup of brown rice and skip the ), urad dal (skinned , aka white lentils), methi seeds (fenugreek), sea salt, water

bottled spring water, divided, white basmati rice, urad dal (skinned , split lentils), sugar, sea salt, vegetable oil, divided

boiled rice, water, urad dal, salt, butter, oil (to deep fry )

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

cooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )

brown rice, water, plain 1% yogurt, salt, canola oil, fresh cilantro, fresh ginger, black mustard seeds, urad lentils (dry ), dried red chili peppers

basmati rice, tomato puree, chili paste with garlic and ginger, turmeric powder, chili powder, coconut milk, mustard seeds, urad dal, peanuts, salt

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

basmati rice, coconut oil (or vegetable oil), dried red chilies , torn into 1/2-inch pieces, channa dal, urad dal, brown mustard seeds, fresh curry leaves, salt (more or less , to taste), asafetida powder, freshly grated coconut, chopped fresh cilantro

coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)

bottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )

rice, urad dal, channa dal, jaggery, cardamom powder, cashew nuts, oil (to deep fry ), fresh grated coconut

rice, urad dal, onion chopped, peppers , hot chili, green, salt ,to taste, oil,for frying

toor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)

raw rice, split white gram (urad dal ), cooked rice, salt, oil