15 rice stuffed pork loin Recipes

  • Wild Rice-Stuffed Pork Loin
    whole boneless pork loin roast (4 lb), trimmed, salt and
    11 More
    whole boneless pork loin roast (4 lb), trimmed, salt, garlic powder, pepper, wild rice, cooked and drained, coarsely chopped dried apricots, chopped onion, chopped celery, minced fresh parsley, rubbed sage, dried thyme, chicken broth, bacon strips, cut in half
    20 min, 13 ingredients
  • Rice-Stuffed Pork Chops
    water, butter, instant chicken-flavored rice and sauce mix and
    2 More
    water, butter, instant chicken-flavored rice and sauce mix, bone-in pork loin chops (1 inch thick and 8 oz each)
    55 min, 5 ingredients
  • Pork Roast with Apricot-Rice Stuffing
    water, chopped dried apricots, sugar and
    10 More
    water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice
    50 min, 13 ingredients
  • Rice-Stuffed Roast
    grain and wild rice mix, boiling water and
    12 More
    grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves
    30 min, 14 ingredients
  • Sarmale (Stuffed Cabbage or Vine Leaves)
    grain rice, rinsed, pork loin roast, finely diced and
    8 More
    grain rice, rinsed, pork loin roast, finely diced, carrots, chopped, onions, chopped, salt to taste, tomato paste, dried dill weed, sunflower seed oil, parsley roots, chopped, head cabbage
    1 hour 45 min, 10 ingredients
  • Stuffed Alfredo Pork Chops
    ready-to-serve long grain rice, frozen mixed vegetables and
    5 More
    ready-to-serve long grain rice, frozen mixed vegetables, garlic powder, divided, boneless pork loin chops (6 oz each), butter, alfredo sauce
    40 min, 7 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas)
    annatto oil (see, chopped onion, garlic cloves, minced and
    10 More
    annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas
    13 ingredients
  • Pork Loin with Olivada, Spinach, and Rice Stuffing Pork Loin with Olivada, Spinach, and Rice Stuffing
    water, sugar, kosher salt, grated lemon rind and
    11 More
    water, sugar, kosher salt, grated lemon rind, chopped fresh oregano, garlic cloves, crushed, center-cut boneless pork loin roast, trimmed, uncooked jasmine rice, fresh baby spinach, salt, pitted kalamata olives, finely chopped, crushed red pepper, grated lemon rind, fresh lemon juice, freshly ground black pepper
    15 ingredients
  • Vegetable-Stuffed Pork Chops (Crock Pot) Vegetable-Stuffed Pork Chops (Crock Pot)
    pork loin chops (thick and well trimmed ), corn, drained and
    5 More
    pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce
    8 hour 20 min, 7 ingredients
  • Pork Roast with Hopping John Stuffing Pork Roast with Hopping John Stuffing
    onion, chopped, green bell pepper, chopped, vegetable oil and
    8 More
    onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast
    11 ingredients
  • Pork Roast With Hopping John Stuffing Pork Roast With Hopping John Stuffing
    bacon, chopped onion, chopped green bell pepper and
    11 More
    bacon, chopped onion, chopped green bell pepper, garlic cloves, minced, chopped fresh spinach, hot cooked long-grain rice, chopped green onions, hot sauce, black-eyed peas, rinsed and drained, boneless pork loin, trimmed, black pepper
    14 ingredients
  • Roast  Pork  Stuffed With Rice and Vegetables Roast Pork Stuffed With Rice and Vegetables
    grain and wild rice blend, water, boiling and
    11 More
    grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon
    3 hour 30 min, 13 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients




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