8 rice stuffed acorn squash with ground beef Recipes

acorn squash, lean beef, ground, onion, chopped, celery, chopped, flour, salt, sage, ground, milk, rice, cooked, colby or 1/4 cup cheddar cheese, shredded

acorn squash, halved and seeded, water, ground beef, chopped onion, chopped celery, king arthur unbleached all-purpose flour, salt, rubbed sage, milk, cooked rice, shredded cheddar cheese

acorn squash, halved and seeded, water, ground turkey or beef, celery rib, chopped, onion, chopped, tart apple, chopped, cooked rice, sunflower kernels, curry powder, egg, beaten, brown sugar, divided, salt, divided, butter

acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese

acorn squash (about 1 lb each), halved and seeded, ground turkey or beef, chopped onion, garlic cloves, minced, beef bouillon granules, water, cooked rice, chopped fresh parsley, orange juice concentrate, brown sugar, curry powder, ground ginger, salt

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese