679 rice salad vegetables Recipes

wild rice, uncooked, chicken stock, lemon juice, boneless skinless chicken breasts, cooked and cut into bite size pieces, green onions , sliced the whole thing, red pepper, diced, sugar snap peas or 2 oz snap peas, cut in 1 in pieces, avocados, cut into chunks, pecan halves, toasted, garlic cloves, minces, dijon mustard, salt, pepper, sugar, red wine vinegar, vegetable oil

water, grain rice, uncooked, chopped green pepper, chopped red onion, carrot, chopped, garlic cloves, minced, vegetable oil, frozen corn, thawed, black beans, rinsed and drained, tomatoes, chopped, salted peanuts (optional), fresh cilantro, minced, olive oil, lemon juice, cayenne pepper, ground cumin

boneless skinless chicken breasts, cooked long-grain rice, pre-cut coleslaw mix, chopped fresh cilantro leaves, coarsely chopped dry roasted peanuts, thai peanut sauce, vegetable oil, soy sauce, water

uncooked brown rice, water, red bell pepper, thinly sliced, frozen green peas, thawed, raisins, sweet onion (such as vidalia), chopped, chopped kalamata olives, vegetable oil, balsamic vinegar, dijon mustard, salt and ground black pepper to taste, feta cheese

smoked chicken, wild rice , washed thoroughly in several changes of cold water., chicken stock or broth, scallions, margarine or butter, walnut pieces, grainy mustard, garlic clove, minced, salt and freshly milled black pepper, sherry vinegar, juice of 1/2 orange, vegetable oil, oriental sesame oil, a few dashes of hot pepper oil, kumquats, halved and seeds removed if large, fresh cranberries, washed and drained

uncooked brown rice, water, orange juice, vegetable oil, balsamic vinegar, honey, orange zest, salt, spinach leaves , packed, orange, peeled, sectioned, and cut into bite-size, red red onion

homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)

wholegrain brown rice, water, chopped spinach, sliced mushroom, green onions or 1/4 cup cucumber, chopped, tomato, diced, vegetable oil, lemon juice, dry mustard, sugar, salt and pepper, spinach leaves, tomato , wedges

ready-to-serve spanish rice, black beans, rinsed and drained, diced tomatoes and green chiles, drained, green bell pepper, diced, diced red onion, red wine vinegar, vegetable oil, salt, ground cumin, garlic powder, pepper

grain rice, vegetable oil, fresh lime juice, asian fish sauce, sugar, cayenne pepper, scallions, chopped, carrots, grated, cucumber--peeled , halved lengthwise, seeded and cut into 1/4-inch dice, chopped cilantro or parsley, four 8-oz skinless center-cut salmon fillets, salt, freshly ground black pepper

brown rice, onion, chopped, curry powder, vegetable oil, chicken broth, water, grapes, cut in half, chicken, cooked and chopped, red pepper (or yellow, chopped ), mint, chopped (or cilantro), white wine vinegar, olive oil, curry powder, sugar, garlic, minced, salt, fresh ginger, grated finely, black pepper

uncooked rice (white or brown ), green apple, cored and cubed, celery ribs, finely diced, fresh chives, finely chopped, prepared mango chutney, roasted almonds, chopped, golden raisin, fruit vinegar, vegetable oil, white pepper, salt, curry powder

pepper, salt, skinned chicken breasts, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), chopped celery, low-fat cottage cheese, reduced-calorie mayonnaise, nonfat buttermilk, garlic, chopped fresh basil, grated parmesan cheese, almonds, toasted, tomatoes, cut into wedges, fresh basil sprigs (optional)

cooked wild rice, raisins, chopped dried apricots, chopped pecans, avocados, vinaigrette, vegetable oil, lemon juice, red wine vinegar, honey, ground coriander, spicy mustard, salt, freshly ground black pepper

basmati rice , rinsed until water runs clear and drained well, vegetable oil, onion, thinly sliced, garlic, chopped, cinnamon stick, bay leaf, cardamom pod, cumin, boiling water, golden raisins, salt and freshly ground pepper, cashews

grain brown basmati rice, rinsed, cold water, vegetable oil, divided, coriander seeds, slightly crushed, cumin seeds, slightly crushed, garlic cloves, minced, zucchini (1 1/4 lb), cut into 1/2-inch pieces, chopped mixed herbs such as cilantro , parsley, and mint, fresh lemon juice, pecans (2 oz), toasted and coarsely chopped

white rice, water, vegetable oil, garlic, minced, extra virgin olive oil, mexican chorizo sausage, yellow onion, minced, cannellini beans, rinsed and drained, fresh lemon juice, salt and pepper, cayenne (use more or none depending on spice preference), fresh parsley leaves , about 1 1/2 cups

cooked rice, vegetable oil, beef (rump steak), cucumber, cut in half and sliced, red onion, sliced, tomatoes, cut in halves (approx 1/2 a punnet), fresh mint, roughly chopped, fish sauce, soy sauce, lime juice, brown sugar, red chile, seeded and diced