10 rice pot vegetarian Recipes

  • Vegetarian Hot Pot
    vegetable broth or 5 1/4 cups chicken broth and
    12 More
    vegetable broth or 5 1/4 cups chicken broth, fresh ginger, peeled (1/4-inch thick ), garlic cloves, crushed and peeled, canola oil, fresh shiitake mushrooms, stemmed and sliced (4-oz), crushed red pepper flakes (to taste), chinese wheat noodles (see note ) or 3 1/2 oz rice noodles (see note), firm tofu, drained, patted dry, cut into 1/2-inch cubes, grated carrot (2 large), rice vinegar, reduced sodium soy sauce, toasted sesame oil, chopped scallion
    45 min, 13 ingredients
  • Vegetarian Pot Stickers
    red onion sliced, minced ginger, sliced shiitake mushrooms and
    14 More
    red onion sliced, minced ginger, sliced shiitake mushrooms, white cabbage, shredded, carrots, shredded, chopped garlic chives or chives, white pepper, sesame oil, chopped cilantro, dumpling skins , also called gyoza (preferably twin dragon brand), salt to taste, canola oil, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal
    1 hour 30 min, 17 ingredients
  • Vegetarian Southwest One-Pot Dinner
    dried black-eyed peas , soaked overnight and
    9 More
    dried black-eyed peas , soaked overnight, green bell pepper, diced, onion, chopped, garlic cloves, chopped, sweet corn, drained, diced tomatoes, chili powder, ground cumin, cooked rice, shredded cheddar cheese
    2 hour 30 min, 10 ingredients
  • Vegetarian Crock Pot Split Pea Soup
    olive oil, onion, chopped, garlic cloves, finely minced and
    7 More
    olive oil, onion, chopped, garlic cloves, finely minced, celery ribs, chopped, carrots, chopped, dried split peas, rinsed and cleaned, water (see below ), uncooked long grain rice, reduced fat margarine, ground black pepper
    6 hour 15 min, 10 ingredients
  • Sandi's Crock Pot Vegetarian Stew With Dumplings Sandi's Crock Pot Vegetarian Stew With Dumplings
    onion, minced, stalks celery, diced, garlic clove, minced and
    19 More
    onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)
    9 hour , 22 ingredients
  • Bean and Rice Stuffed Red Bell Peppers - Crock Pot Bean and Rice Stuffed Red Bell Peppers - Crock Pot
    red peppers, vegetarian chili, cooked rice and
    3 More
    red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving
    3 hour 15 min, 6 ingredients
  • One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi
    basmati rice (white ), mung beans (yellow split variety) and
    10 More
    basmati rice (white ), mung beans (yellow split variety), salt, turmeric, cumin seed, cinnamon, asafetida powder, red chili (optional), mixed vegetables, chopped (frozen or fresh , use firm veggies only like carrots, peas, greenbeans) (optional), potato, quartered (optional), ghee or 2 tbsp butter or 2 tbsp vegan margarine
    8 min, 12 ingredients
  • Sesame Tofu Pot Stickers (Vegetarian Potstickers) Sesame Tofu Pot Stickers (Vegetarian Potstickers)
    green cabbage, thinly sliced (organic ), sea salt and
    13 More
    green cabbage, thinly sliced (organic ), sea salt, black pepper, firm tofu, finely crumbled (organic ), ginger, minced (organic ), garlic, minced, tamari, toasted sesame oil, brown rice vinegar, carrot, shredded (organic ), cilantro, finely chopped (organic ), water , filtered, cornstarch, wonton wrappers (depending on package size), sunflower oil , for cooking the potstickers
    35 min, 15 ingredients




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