56749 rice port poached pears Recipes

orange juice without pulp, brown sugar, white sugar, vanilla extract, ground cinnamon, whole pears, peeled and cored, chopped walnuts

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

chopped toasted walnuts, all purpose flour, plain dry breadcrumbs, grated orange peel, ground cinnamon, ground allspice, ground ginger, salt, eggs, sugar, golden brown sugar, unsalted butter, melted , lukewarm, fresh or frozen cranberries, cream cheese-orange frosting, poached pears with cranberry puree

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

firm but ripe large bosc pears, peeled, halved, cored, fresh lemon juice, water, dry white wine, honey, vanilla bean , split lengthwise, mascarpone cheese, sugar, brandy or dark rum

water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, firm pears, peeled with stalks attached, fresh whipped cream

filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar