63 rice pork spring Recipes

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

lemons, cherry spreadable fruit, lipton savory herb with garlic soup mix, pork crown roast (12 ribs and about 8 lb), chopped sweet onion, sliced fresh mushrooms, butter, cubed, cut fresh asparagus (1-inch pieces), chicken broth, almonds, toasted, golden raisins, pepper, uncooked instant rice, cherry spreadable fruit, chicken broth, salt

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

dried shiitake mushrooms, soaked, cooked chicken or 4 oz pork, cake tofu, bamboo shoots, drained, cornflour, chicken stock or 1 pint water, chinese rice wine or 1 tbsp dry sherry, light soy sauce, rice vinegar, white pepper, salt, spring onions , thinely slced

ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch

tbp oil, chorizo sausages, thick english pork sausages, cooked prawns, garlic cloves, onion, red pepper, celery sticks, chilli powder, paprika, basmati rice, chicken stock, passata (or finely diced tomatoes), spring onions, thyme, bay leaves, parsley

head iceberg lettuce, oyster sauce, soy sauce, sesame oil, cornflour, red chile, finely sliced, egg, beaten, olive oil, garlic cloves, finely sliced, cm gingerroot , julienne (1 piece), ground lean pork, water chestnuts, finely chopped, dried rice noodles , soaked in hot water then chopped, hoisin sauce, spring onions, finely sliced

chicken wings, lean pork, finely minced, spring green onions, cooked & chopped peeled prawns, bean thread noodles soaked, dry and cut into small pieces, fish sauce, freshly ground black pepper, vegetable oil for deep frying, rice flour for coating, garlic, chopped, coriander roots, chopped, lettuce leaves, to garnish

all-purpose flour, salt, eggs, milk, melted butter or 2 tbsp oil, brandy or 2 tbsp rum, pork tenderloin, all fat and sinew removed, egg white, soy sauce, dry sherry or 2 tbsp rice wine, cornflour, sugar, fresh mushrooms, thinly sliced, lemon juice, oil, cabbage, sliced thinly, carrots, sliced thinly, chopped garlic, chopped spring onion, beef broth or 1/3 cup chicken broth, salt, white pepper, cayenne pepper, extra soy sauce

meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )

sausages, ginger, spring onions, lime, handful coriander, noodles, fish sauce, sugar, cucumber, chili sauce

spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder

ground beef, ground pork, white rice, chopped fresh dill, chopped white onion, chopped spring onion, garlic powder, salt, ground pepper, tomato puree, butter, olive oil, preserved grape leaves in brine, lemon juice

fish , 2 inch dried salt piece, chicken thighs, cubes, links sausages , chinese style pork and diced, jasmine rice, chicken stock, stalks spring onions, chopped, young ginger root , meshed, soy sauce, shaoxing wine, peanut oil, sesame oil, sugar, pepper, cornstarch

chicken or 400 g pork, etc, fish sauce, red curry paste, lime , juice of, diced red onion, spring onion, capsicum, diced, stalks celery, diced, mushroom, sliced, evaporated skim milk, olive oil, stock, rice

boneless pork chops, cut into very thin pieces, sliced or whole water chestnuts, chopped, bambo sprouts, drained(you can use fresh if your prefer ), chopped green onions or 1 bunch(white and green parts ), fried rice seasoning, soy sauce to taste, coleslaw mix (from deli with carrots and cabbage) you will need about 2/3 of the bag, salt and pepper to taste, spring roll wrappers or lumpa wrappers from international food store, oil, sweet chili sauce