73621 rice paper spring rolls choy Recipes
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dried mai fun noodles, cooked shrimp, chopped and15 Moredried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)26 min, 17 ingredients
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soy sauce, sake, balsamic vinegar, white sugar, water and11 Moresoy sauce, sake, balsamic vinegar, white sugar, water, cornstarch, canola oil, dark sesame oil, garlic, sliced, whole dried red chile peppers, seeded and diced, minced fresh ginger root, head bok choy , cut into 1 1/2 inch strips, fresh shiitake mushrooms, stemmed and quartered, green onions , halved lengthwise, fresh rice noodles, sesame seeds, toasted16 ingredients
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rice paper wrappers (8 in. diameter) and4 Morerice paper wrappers (8 in. diameter), leaves and tender stems of 1 small bunch watercress, persian cucumbers or a 10-in. length of english cucumber, cut into julienne, carrots , cut into julienne, leaves and tender stems of 1/2 bunch fresh mint5 ingredients
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dried black mushrooms, bamboo shoots, drained and16 Moredried black mushrooms, bamboo shoots, drained, skinned and boned chicken breast halves, lite soy sauce, cornstarch, peanut or vegetable oil, lite soy sauce, sesame oil, salt, pepper, bean sprouts, cornstarch, water, spring or egg roll wrappers, egg, water, vegetable oil, sweet-and-sour sauce18 ingredients
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dry soy vermicelli, eggs, beaten, onion, finely chopped and13 Moredry soy vermicelli, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, lean ground pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic, chopped, rice wrappers (6.5 inch diameter), oil for deep frying1 hour 50 min, 16 ingredients
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wheat sooji (semolina) 1 cup, salt and12 Morewheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn40 min, 14 ingredients
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spring roll wrappers (i used frozen), ground beef, eggs and11 Morespring roll wrappers (i used frozen), ground beef, eggs, scallions, stalks finely chopped, salt, ground coriander, canola oil , for deep frying, cucumber, diced, carrot, diced, thai chiles, finely chopped, shallots, thinly sliced, white vinegar, granulated sugar, water1 hour , 14 ingredients
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Roll-Less Spring Roll Fresh South East Asian-Flavored Saladcarrot , julienned, green onion , julienned and8 Morecarrot , julienned, green onion , julienned, bean sprouts (1 handful ), fresh raw papaya , julienned (optional), fresh mint leaves (1 handful ), fresh cilantro (1 handful ), fresh thai basil (1 handful ) (optional), hoisin sauce, rice vinegar, favorite hot sauce , such as sriracha (to taste) (optional)3 min, 10 ingredients
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Thai Crab Roll Sushii added 15 more minutes in the event that you have never ... and20 Morei added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying45 min, 21 ingredients
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Keo's Summer Rollsrice paper sheets (10-12 inches in diameter) and8 Morerice paper sheets (10-12 inches in diameter), lukewarm water, shrimp, steamed and shelled, boneless chicken breast, steamed and cut into 1 inch strips, cucumber, shredded, carrots or 1 daikon radish, shredded, fresh cilantro stems, fresh mint leaves, coarsely chopped peanuts1 hour 5 min, 9 ingredients
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Vietnamese Salad Rolls with Chicken, Shrimp and Beefrice paper sheets (available in chinatown), fish sauce and31 Morerice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges1 hour 20 min, 33 ingredients
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Spring Rollsvegetable oil, ginger and9 Morevegetable oil, ginger, scallions, trimmed and thinly sliced, carrot, peeled and grated, bean sprouts, rice wine vinegar, soy sauce, sesame oil, wonton wrappers, vegetable oil, soy sauce for dipping11 ingredients
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